Use Up That Vegetable Box With Joe Woodhouse

About this episode

Maggie Hoffman interviews Joe Woodhouse about using a vegetable box and meal prep for vegetarian dinners.

If you get a weekly vegetable box or CSA box—or you just go a bit wild buying vegetables at the market—this episode of The Dinner Plan is for you. Host Maggie Hoffman interviews Joe Woodhouse, the author of Weeknight Vegetarian , a cookbook that's full of appealing vegetable recipes. In this conversation, Joe shares his weekend meal prep routine for getting vegetarian dinners on the table throughout the week, his must-have condiments and sauces, and tips for avoiding wasting food, as well as cookbook favorites and rethinking how making dinner feels. Get two recipes from Weeknight Vegetarian at TheDinnerPlan.Substack.com , plus a chance to win a copy of the book for your kitchen. — Thanks to today's sponsors: Rouxbe Online Culinary School:  Get 30% off your first course with code DINNERPLAN30 at Rouxbe.com/dinnerplan Dirty Labs :  Use code THEDINNERPLAN to get 15% off your first order at DirtyLabs.com Made In Cookware:  Head to  madein.cc/dinnerplan  to unlock your discount offer. Watch I Changed My Mind with Dan Souza of America's Test Kitchen on Netflix or listen wherever you get podcasts. Hosted on Acast. See acast.com/privacy for more information.

People in this episode

Host: Maggie Hoffman

Guest: Joe Woodhouse

Topics covered

• vegetable recipes
• meal prep
• food waste
• vegetarian cooking
• cookbooks

Keywords

• vegetable box
• CSA box
• meal prep
• vegetarian dinners
• cooking tips
• food waste
• condiments
• sauces

Sponsors

Rouxbe Online Culinary School, Dirty Labs, Made In Cookware

Mentioned in this episode

Books & works: Weeknight Vegetarian

More episodes of The Dinner Plan

• Georgina Hayden’s Best Tricks for Modern Mediterranean Cooking · June 8, 2026 · 45 min
• Claudette Zepeda’s Secret Ingredients for Bigger, Bolder Flavor · June 1, 2026 · 43 min
• Move Your Meal Prep to the Grill With Noah Galuten · May 23, 2026 · 53 min
• What It’s Actually Like at America’s Top Culinary School, With Brigid Washington · May 18, 2026 · 52 min
• How Chef Hillary Sterling Found Her Kitchen Spark Again · May 11, 2026 · 50 min
• Özlem Warren’s Weeknight Shortcuts for Turkish Classics · May 8, 2026 · 41 min