Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 26 chart positions in 26 markets.
By chart position
- 🇺🇸US · Food#25100K to 300K
- 🇦🇺AU · Food#25100K to 300K
- 🇨🇦CA · Food#33100K to 300K
- 🇬🇧GB · Food#1865K to 30K
- 🇩🇪DE · Food#1955K to 30K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
117K to 377K🎙 Daily cadence·98 episodes·Last published 4d ago - Monthly Reach
Unique listeners across all episodes (30 days)
389K to 1.3M🇺🇸24%🇦🇺24%🇨🇦24%+23 more - Active Followers
Loyal subscribers who consistently listen
156K to 503K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
—
* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 12 epsHost
Recent guests
Recent episodes
Georgina Hayden’s Best Tricks for Modern Mediterranean Cooking
Jun 8, 2026
Unknown duration
Claudette Zepeda’s Secret Ingredients for Bigger, Bolder Flavor
Jun 1, 2026
Unknown duration
Move Your Meal Prep to the Grill With Noah Galuten
May 23, 2026
Unknown duration
What It’s Actually Like at America’s Top Culinary School, With Brigid Washington
May 18, 2026
Unknown duration
How Chef Hillary Sterling Found Her Kitchen Spark Again
May 11, 2026
Unknown duration
Social Links & Contact
Official channels & resources
Official Website
Login
RSS Feed
Login
| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/8/26 |  Georgina Hayden’s Best Tricks for Modern Mediterranean Cooking | Georgina Hayden has written cookbooks that highlight traditional Mediterranean recipes, but her latest, MEDesque, is a little looser, full of weeknight dinner ideas inspired by various ingredients and dishes that are beloved in the region. "I've interviewed priests and grannies" about traditional Greek and Cypriot cooking, Georgina says, "But with this one, I've just had a bit more fun and been a bit playful with it." In this episode of The Dinner Plan, Georgina explains how she simplifies Greek classics like spanakopita and moussaka, offers advice for cooking when you're feeling burnout, and shares all the pantry staples she's added to her kitchen. To get Georgina's antipasti pasta salad recipe and links to the cookbooks she recommends, check us out over at TheDinnerPlan.Substack.com.____Thanks to this week's sponsors:TCHO Chocolate: If you’re a chef, baker, or maker in the sweets business, request a chocolate sample at TCHOpro.comMade In Cookware: Visit madein.cc/dinnerplan to unlock your discount offer.Straus Family Creamery: Find Straus organic ice cream at Whole Foods nationwide or at strausfamilycreamery.com. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 6/1/26 |  Claudette Zepeda’s Secret Ingredients for Bigger, Bolder Flavor | If you looked in chef Claudette Zepeda's fridge, you’ll likely find the sauce she needs to turn a Costco rotisserie chicken into quick weeknight enchiladas for her kids, but there are a few more key flavor boosters, which she tells us all about in this episode of The Dinner Plan. Claudette shares some of the techniques and iconic Mexican dishes highlighted in her new cookbook, Cooking the Borderlands, plus the story of her attempt to recreate the original Caesar salad to the exacting requirements of the family that owns Caesar's Restaurant in Tijuana, where the dish originated. Head over to TheDinnerPlan.Substack.com for a free recipe preview and a chance to win a copy of the book.___Thanks to this week’s sponsors:TCHO Chocolate: If you’re a chef, baker, or maker in the sweets business, request a chocolate sample at TCHOpro.comMade In Cookware: Visit madein.cc/dinnerplan to unlock your discount offer.Straus Family Creamery: Find Straus organic ice cream at Whole Foods nationwide or at strausfamilycreamery.com. Masienda: Use code DINNERPLAN15 for 15% off ingredients and cookware at Masienda.com. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 5/23/26 |  Move Your Meal Prep to the Grill With Noah Galuten | Meal prep is much easier when you're grilling, and Noah Galuten's new cookbook, Grill Time!, will inspire you way beyond boring containers of plain grilled chicken. Noah offers fun ways to season grilled vegetables, smart salad inspiration, and the trick for turkey burgers that never dry out (and don't fall apart either). In this conversation with The Dinner Plan host Maggie Hoffman, Noah shares lots of advice, including how to grill sausages without making them burst, how to grill chicken breast that's evenly cooked, and how to think about grilling over the weekend for easy weeknight meals in the days ahead.Get two free recipes from the book (and a chance to win a copy of Grill Time!) over at TheDinnerPlan.Substack.com.____Thanks to today's sponsors:Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.Find The Flavor of Fire from Chronicle Books wherever you buy cookbooks. Tastemade Cooking: Go to tastemade.com/dinnerplan and use promo code DINNERPLAN for 40% off an annual membership. Be sure to redeem promo code online before downloading the app. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 5/18/26 |  What It’s Actually Like at America’s Top Culinary School, With Brigid Washington | If you’ve been watching Next Gen Chef on Netflix, you’re probably curious about what it's really like to go to school at The Culinary Institute of America in Hyde Park. Brigid Washington’s new memoir, Salt, Sweat & Steam, is set at the same culinary school as the Netflix show. In this episode of The Dinner Plan, Brigid recounts her kitchen triumphs and failures—and what she learned from things not always going right. For an easy dinner recipe from Brigid, head to this week’s newsletter at TheDinnerPlan.Substack.com._____Thanks to today's sponsors:Rouxbe Online Culinary School: Get 30% off your first course with code DINNERPLAN30 at Rouxbe.com/dinnerplanDirty Labs: Use code THEDINNERPLAN to get 15% off your first order at DirtyLabs.comMade In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 5/11/26 |  How Chef Hillary Sterling Found Her Kitchen Spark Again | In her new cookbook, Ammazza!, chef Hillary Sterling writes that “a scathing NewYork Times review left me with so much self-doubt that I stopped creating new dishes for fear of judgment and failure.” In this episode of The Dinner Plan, Hillary talks with host Maggie Hoffman about how she lost her confidence and creative drive in the kitchen, and how she found her cooking creativity again. If you’ve ever struggled to come up with dinner ideas night after night, this episode is for you; Hillary shares her go-to easy spring dinners, her favorite cookbooks from a vast collection, and her no-boredom family-friendly meal prep method. For pasta recipes from Hillary and a chance to win the book, head over to The Dinner Plan’s newsletter at TheDinnerPlan.Substack.com.__Thanks to today's sponsors:Rouxbe Online Culinary School: Get 30% off your first course with code DINNERPLAN30 at Rouxbe.com/dinnerplanMade In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.TCHO Chocolate: If you’re a chef, baker, or maker in the sweets business, request a chocolate sample at TCHOpro.comFind Cake Picnic from Chronicle Books wherever you buy cookbooks.Society Insurance: Find your agent at SocietyInsurance.com Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 5/8/26 |  Özlem Warren’s Weeknight Shortcuts for Turkish Classics✨ | Turkish foodcookbook+3 | Özlem Warren | Not from ConcentrateIstanbul | Istanbul | Turkish recipesIstanbul+3 | Made In Cookwaredinnerplan | 41m 10s | |
| 5/4/26 |  How Anna Stockwell Makes Hosting a Whole Weekend Feel Like No Big Deal✨ | hostingdinner parties+4 | Anna Stockwell | Not from ConcentrateTheDinnerPlan.Substack.com+2 | Acast | hostingbutter+5 | Dirty LabsTHEDINNERPLAN | 48m 41s | |
| 4/27/26 |  How Alana Kysar Swaps Pork for Produce in Hawaii’s Favorite Dishes✨ | vegetarian cookingHawaiian cuisine+3 | Alana Kysar | Aloha Veggies | Hawaii | Hawaiivegetarian+6 | Dirty LabsTHEDINNERPLAN | 43m 23s | |
| 4/23/26 |  29-Minute Dinner Shortcuts From Isa Chandra Moskowitz✨ | vegan cookingquick dinners+3 | Isa Chandra Moskowitz | The 29-Minute Vegan | — | vegandinner shortcuts+3 | Rouxbe Online Culinary SchoolDINNERPLAN30 | 42m 43s | |
| 4/20/26 |  How Trinity Mouzon Wofford Makes Weeknights Easy, Without a Meal Plan✨ | meal planningcomponent cooking+3 | Trinity Mouzon Wofford | America's Test KitchenEating At Home+2 | — | meal planningcomponent cooking+4 | Dirty LabsTHEDINNERPLAN | 54m 32s | |
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 4/13/26 |  Use Up That Vegetable Box With Joe Woodhouse✨ | vegetable recipesmeal prep+3 | Joe Woodhouse | Weeknight Vegetarian | — | vegetable boxCSA box+6 | Rouxbe Online Culinary SchoolDINNERPLAN30 | 55m 32s | |
| 4/9/26 |  Hands-Off Moroccan Recipes With Nargisse Benkabbou✨ | Moroccan recipesmeal planning+3 | Nargisse Benkabbou | NYT CookingThe Dinner Plan+1 | — | Moroccan recipesmeal planning+3 | Soomaaliya | 42m 37s | |
| 4/6/26 |  Tacos, Tostadas, and Tamales at Home With Jorge Gaviria and Fermín Núñez✨ | Mexican street foodcooking at home+3 | Jorge GaviriaFermín Núñez | The Dinner PlanCookbook Week+2 | — | tacostostadas+5 | Made In Cookwaredinnerplan | 43m 04s | |
| 3/30/26 |  Chef Sheldon Simeon’s Potluck Rules✨ | potluckfamily dinners+3 | Sheldon Simeon | BramiOhana Style | — | potluck rulesfamily dinners+3 | TastemadeDINNERPLAN | 38m 23s | |
| 3/26/26 |  Reilly Meehan Shares What Private Chefs Really Cook✨ | private chefscooking techniques+3 | Reilly Meehan | A Little Bit Extra | — | private chefcooking+4 | Rouxbe Online Culinary SchoolDINNERPLAN30 | 43m 05s | |
| 3/23/26 |  Learn to Love Leftovers With Christine Flynn✨ | leftoversmeal planning+3 | Christine Flynn | Easy Does ItThe Joy of Cooking | — | leftoversmeal planning+3 | Tastemade CookingDINNERPLAN | 46m 32s | |
| 3/19/26 |  Ham El-Waylly’s Comfort Food✨ | comfort foodhome cooking+3 | Ham El-Waylly | Strange DelightHello Home Cooking | — | comfort foodhome cooking+3 | Rouxbe Online Culinary SchoolDINNERPLAN30 | 47m 04s | |
| 3/13/26 |  Cook a Lebanese Feast With Anissa Helou | Anissa Helou wrote her first book about Lebanese cooking in 1994. In this week's podcast conversation (recorded February 24), Anissa shares the story of that book, which largely focused on her mother's recipes, and the differences between that first 250-recipe collection and her new cookbook, Lebanon: Cooking the Food of My Homeland. Anissa's new book dives into Lebanese regional specialties, and in this episode, she shares the most memorable dishes of her travels throughout the country, her recommended menu for a Lebanese feast, and the cookbooks that inspire her most when she's cooking at home. For a preview recipe from Lebanon, go to The Dinner Plan's newsletter at TheDinnerPlan.Substack.com.___Thanks to today's sponsors:Rouxbe Online Culinary School: Get 30% off your first course with code DINNERPLAN30 at Rouxbe.com/dinnerplan.Find Bethlehem by Fadi Kattan on Bookshop, Amazon, or your local bookstore.Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.Find In the Test Kitchen wherever you listen to podcasts and on Netflix. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 3/9/26 |  Anna Hezel’s Party Tricks for Relaxed Entertaining | Anna Hezel's new book is full of fun party food you can serve when you're entertaining—and this conversation with Anna offers tips for hosting without stress. Learn how Anna likes to serve party food in courses of quick snacks, heartier appetizers and warm dishes, and even dessert, and get her thoughts on the things we can learn from cocktail parties of generations past. If you've been in a cooking rut, it could be that planning a casual gathering is exactly what you need: "Asking yourself the question of, 'what do I want to cook for my friends?’ is a good answer," Anna says, "to the question of 'what do I want to cook for myself?'" Get Anna's matrimonio tartine recipe on The Dinner Plan's newsletter at TheDinnerPlan.Substack.com—you'll need to scroll all the way down.____Thanks to this week's sponsors:Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.Nice Cans: Get 20% off Nice Cans sardines by using code DINNERPLAN20 at JustNiceCans.comFind In the Test Kitchen from America's Test Kitchen wherever you listen to podcasts and on Netflix. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 3/5/26 |  This New Book Shares the Farm-to-Table Indian Cooking the World Hasn't Tasted | Spice importer Sana Javeri Kadri and her team traveled for four and a half months across the length and breadth of India and Sri Lanka to learn family recipes from the spice farmers she works with. They joined a wedding feast in Kashmir and a pakora party in Gujarat, toured a women's market in Manipur, and learned to make fish puffs like the ones at a legendary Sri Lankan bakery. In this episode of The Dinner Plan, Sana shares the bites and cooking techniques that surprised her most during these travels—and how, back in California, they were translated into a cookbook for an American audience. Sana also mentions the recipes she leans on most when cooking at home for her stepdaughters. Get a preview of The Diaspora Spice Co. Cookbook on this week's newsletter at TheDinnerPlan.Substack.com.___Thanks to this week's sponsors:Dirty Labs: Use code THEDINNERPLAN to get 15% off your first order at dirtylabs.com.Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.Find Not from Concentrate wherever you listen to podcasts and at CatherineSmart.Substack.com Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 3/2/26 |  Maxine Sharf’s Day-of-the-Week Cooking Strategy Will Banish Your Dinner Boredom | Cookbook author and content creator Maxine Sharf organized her new cookbook, Maxi's Kitchen, by day of the week. Easy recipes for Mondays anticipate lower energy and keep things simple, while Tuesday recipes cut down on dishes. Wednesday mixes things up a bit, and Thursday is date night, with restaurant-worthy dishes you can make at home. Listen to the full episode to learn how she plots the rest of the week, the important thing she does before serving every meal, and why she thinks it's worth building up a regular repertoire of dinner ideas of your own. For Maxine's easy teriyaki chicken meatballs recipe and a list of her favorite cookbooks, head to TheDinnerPlan.Substack.com.____Thanks to today's sponsors:Find LaBelle Patrimoine chicken at Whole Foods or GrownAsPromised.comBrooklyn Delhi: Use code DINNERPLAN15 for 15% off your order at BrooklynDelhi.com.Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.Find Brami’s made-in-Italy protein pasta at Costco or wherever you shop. Get Franklin Farms Ready Bake Tofu Kits wherever you buy groceries. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 2/23/26 | 1500 Recipe Tests Later, Ella Quittner Knows the Best Way to Cook Everything | Ella Quittner conducted around 1500 recipe tests as a part of her research for her new book, Obsessed With the Best. In this episode of The Dinner Plan, Ella and host Maggie Hoffman discuss the pros and cons of the internet's preoccupation with pronouncing certain foods and cooking techniques "the best," and what Ella was looking for as she attempted to figure out the best roast chicken, crispy smashed potatoes, and other favorite dishes. Ella shares one game-changing pantry staple that’s worth adding to your pantry, the struggle meals she makes when she's out of energy at dinner time, and the weird and fun dinner party tradition she's started with a few friends. Get Ella's Definitely Not a Lasagna and vodka sauce recipe at TheDinnerPlan.Substack.com.____Thanks to today's sponsors:Rouxbe Online Culinary School: Get 30% off your first course with code DINNERPLAN30 at Rouxbe.comFind LaBelle Patrimoine chicken at Whole Foods or GrownAsPromised.comStone and Skillet English Muffins: Check stoneandskillet.com for a store locator.Find Franklin Farms Veggie Balls and Veggie Burgers in the refrigerated aisle. Store locator: FranklinFarms.com/where-to-buyMade In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 2/19/26 | Phoebe Lapine’s System for Getting Kids to Eat More Than 3 Things | If you find feeding your kid frustrating, you're absolutely not alone. In this episode of The Dinner Plan, host Maggie Hoffman interviews cookbook author Phoebe Lapine, who is also the voice behind the Munch Menus newsletter on Substack. Phoebe's menu system helps busy parents figure out kid dinners, and in this conversation, she shares her advice for increasing variety if your child is picky (perhaps the word "rigid" is a better one.) She also talks about the ways her experience with auto-immune disease and SIBO changed her thinking about food and home cooking. Listen for Phoebe's favorite store-bought shortcuts for easy dinners, how she strategizes using the freezer to make weeknights less stressful, and how the logistics actually work in her family's busy schedule. Get Phoebe's favorite sheet-pan chicken recipe from Carbivore here at TheDinnerPlan.Substack.com.___Thanks to today's sponsors:Rouxbe Online Culinary School: Get 30% off your first course with code DINNERPLAN30 at Rouxbe.comMade In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.Find Franklin Farms Veggie Balls and Veggie Burgers in the refrigerated aisle. Store locator: FranklinFarms.com/where-to-buyListen to The Side Dish from America’s Test Kitchen on your favorite podcast app or watch on Netflix. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 2/16/26 | One-Pot Cooking the Japanese Way With Naoko Takei Moore | They call Naoko Takei Moore "Mrs. Donabe"—she’s taught classes on cooking with these Japanese clay pots, and wrote the first English-language book on the topic. Her new book, Simply Donabe, focuses on simple one-pot meals made in the donabe. In this week’s episode of The Dinner Plan podcast, host Maggie Hoffman asks Naoko about the advantages of donabe cooking, the best things to cook in the pot, and how she chooses between the many types of miso she always keeps on hand in the fridge. Over on The Dinner Plan's newsletter, you'll get Naoko's recipe for salmon steamed over quinoa. Find it at TheDinnerPlan.Substack.com.____Thanks to this week's sponsors:Aunt Fannie’s cleaning supplies are available on Thrive Market and Amazon or AuntFannies.comMade In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.Society Insurance: Find your local agent at SocietyInsurance.comCatch The Side Dish from America’s Test Kitchen on Netflix or wherever you listen to podcasts. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 2/9/26 | How Jerrelle Guy Cooked Her Way Out of Burnout | Jerrelle Guy was in the midst of a serious case of burnout when she began to dream up her new book, We Fancy. It's not a cookbook highlighting high-end ingredients or elaborate meals—it’s about finding magic in everyday weeknight dinners. In this episode of The Dinner Plan, Jerrelle talks to host Maggie Hoffman about how to calm your nervous system if your kitchen is stressing you out, what to make for dinner when time and energy is limited, and the ways that creativity in the kitchen relates to the kind of creative flow she feels as an artist. Get Jerrelle's jerk mushroom taco recipe and her cookbook recommendations for free on our newsletter at TheDinnerPlan.Substack.com.____Thanks to this week's sponsors:Stone and Skillet English Muffins: Check stoneandskillet.com for a store locator.Made In Cookware: Head to https://madein.cc/dinnerplan to unlock your discount offer. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
Showing 25 of 108
Sponsor Intelligence
Sign in to see which brands sponsor this podcast, their ad offers, and promo codes.
Similar Audience Demographics
Podcasts that attract a similar listener profile
Food Friends: Home Cooking Made Easy
Food Friends
She's My Cherry Pie
The Cherry Bombe Podcast Network
This Is TASTE
Aliza Abarbanel & Matt Rodbard
Bon Appétit
Bon Appétit
Special Sauce with Ed Levine
Ed Levine
Radio Cherry Bombe
The Cherry Bombe Podcast Network
The Joy of Cooking Podcast
The Joy of Creation Production House
Chart Positions
28 placements across 26 markets.
Chart Positions
28 placements across 26 markets.