The episode discusses Ray Peat's views on fasting, stress responses, and the effects of sugar and low carb diets on health.
In this episode we discuss: Ray Peat’s ideas about fasting and the stress response Why relying on fatty acid oxidation is inherently stressful Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/ Theresa's Instagram: https://www.instagram.com/livingrootswellness/ Timestamps: 0:00 – intro 1:03 – Ray Peat’s view on fasting for 12–15 hours without triggering stress 4:22 – the true definition of stress and how much stress is optimal 9:18 – how the efficiency of glucose metabolism and glycogen storage impacts stress 12:23 – whether we agree that fasting for 12–15 hours doesn’t cause stress in healthy people 17:05 – do hunger signals mean the stress response has already started? 21:08 – the short- and long-term costs of low carb diets 22:22 – finding balance between eating frequently to reduce stress and spacing meals out strategically 24:47 – why meditation, magnesium, and other tools don’t stop physiological stress 27:04 – Ray Peat on what happens when stored glucose (glycogen) runs out 28:53 – hypothyroidism as a driver of poor glucose utilization and liver glycogen storage 31:50 – stress hormones…
Host: Jay Feldman Wellness
Guest: Ray Peat
Explore listener stats, chart rankings, contacts and more on the The Energy Balance Podcast podcast page.