Greek Food Is More Than Souvlaki with Kristina (Are You Even Greek)
About this episode
Kristina discusses her journey in celebrating Greek food and culture while exploring the nuances of Greek cuisine in Australia.
This week we’re joined by Kristina, the creator behind Are You Even Greek? , for a massive chat about Greek food, culture, family, and what it means to grow up Greek in Australia. Kristina tells us how her page started anonymously, why people originally thought she was a man, and how it eventually turned into a full-time platform celebrating Greek food and culture. We get into the dishes people don’t talk about enough, the difference between Greek food in Australia and Greece, why Greek cuisine is so much more than souvlaki, and the Melbourne spots Kristina actually goes back to. There’s also plenty of Greek vs Italian food chat, feta debates, name days, old-school family food memories, and a few moments that might start arguments at the dinner table. Thanks to Royal Stacks for sponsoring the podcast!! Follow us @thefoodguyspod DM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.
People in this episode
Hosts: Dub, Nectorious Papi
Guest: Kristina
Topics covered
- Greek food
- Greek culture
- family
- growing up Greek
- food memories
- cuisine comparison
Keywords
- Greek food
- souvlaki
- cuisine
- family traditions
- Melbourne
- cultural identity
- feta
- Italian food
Sponsors
Royal Stacks
Mentioned in this episode
Organizations: Are You Even Greek?
Places: Australia, Greece, Melbourne
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