The Food Guys Podcast

This week on The Food Guys Podcast, Dub and Nectro are joined by Chris William, better known online as Limitless, The Calorie Guy, and the man who somehow turned Krispy Kreme donuts into a unit of measurement.Chris opens up about his journey from online coaching and Limitless Training to building Bite Bro, including the brutal reality of sinking around $1.5 million and five years into an app that never launched. He talks honestly about business mistakes, ego, losing focus, rebuilding, and why those failures ultimately led to the version of his brand people know today.The boys also get into the viral Krispy Kreme comparisons, the story behind Chris’s KFC Big Bro Combo, why he doesn’t believe in traditional “cheat meals,” and how his content has helped people lose serious weight while still eating food they enjoy.Plus, Chris shares wild travel stories from Japan, Singapore, Bali and Vietnam, his food poisoning disaster overseas, his love for carrot cake, energy drinks, YouTube, creator collabs, and why making fitness funny might be the best way to actually help people.@lmtlsstrainingThanks to Royal Stacks for sponsoring the podcast!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

We get into the great milk debate after oat milk brands overseas were forced to change what they call “milk,” and Dub shares some strong opinions on alternative milks. We also talk about the best thing we ate this week, including a trip down the Surf Coast.Plus we dive into the new McDonald’s drinks range and whether fancy drinks are becoming the future of fast food, the return of Sizzler and nostalgia marketing, and the latest food releases — including matcha popping up everywhere and a wild Five Guys TikTok.We also settle some everyday food debates should chocolate go in the fridge, and do sauces belong in the fridge or the cupboard?Let us know in the comments what you want us talk about?!Thanks to Royal Stacks for sponsoring the podcast, get your burger fix when you're in Melbourne!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Dub and Nectro are joined by packaging and brand expert Wren Spence to unpack the real reason we buy certain snacks and supermarket products, and it’s not always taste.We dive into how packaging psychology, hype launches, and social media now drive food trends, why some products win purely off design, and whether fast food or supermarkets are pushing innovation harder. They also debate collabs, influencer meals, and how “thumbnail shopping” is changing the way brands design products for online ordering.Plus, rapid-fire takes on the best and worst packaging, products that fooled us, and what Aussie brands could do better.A must-listen if you’ve ever bought something just because it looked good on the shelf.Thanks to our sponsor Royal Stacks! Celebrating 10 Years in Melbourne! Get your burger fix today!Check out their 10th Birthday Specials here!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Are we still eating meals… or just snacking our way through the day?In this episode of The Food Guys, Dub Eats and Nectorious Papi dive into the rise of snack culture and ask the big question: are snacks officially replacing meals?From protein bars that taste like chocolate, to $12 cookies, loaded croissants, snack plates, and “girl dinner / boy dinner” TikTok trends, we break down when proper lunches disappeared, why social media changed how we eat, and how snacks somehow became more expensive than full meals.We debate whether three meals a day is outdated, rate snacks on whether they’re actually “real meals,” and predict what food will look like by 2030 (spoiler: smaller portions, higher prices, and dessert for dinner).If your lunch is an iced coffee and a protein bar… this one’s for you.Special thanks to Royal Stacks for our weekly burger fix, get yours today!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

What food trends are actually shaping 2026, and which ones we want to see left in 2025!On this episode of The Food Guys, Dub Eats and Nectorious Papi recap the biggest trends from 2025, from matcha, pistachio, protein-everything and tiramisu, to cinnamon scrolls and Dubai’s social food influence. Then we look ahead to what’s next: charcoal chicken, fried chicken evolutions, elevated comfort food, creative caviar takes, oil alternatives like tallow, healthier sodas, fibre-focused foods, and the rise of international brands like Jollibee.We also explore where flavour is heading from sauces becoming the real hero, to sweet and savoury snack crossovers, and why Greek flavours and casual Greek dining could be primed for a big moment in Australia.Trends, hype, and what might actually last this one’s all about what’s coming next.Thanks to Royal Stacks for sponsoring the podcast! Get your burgers now!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.