
Beth Ford shares her journey of opening a cottage food bakery in Baton Rouge and transitioning to it full-time.
Beth Ford of Baton Rouge, LA shares how she found new purpose, passion, and peace in life by opening a cottage food bakery and growing it until she could quit her job and focus on the bakery full-timeGet full show notes and transcript here: https://forrager.com/podcast/162
Explore listener stats, chart rankings, contacts and more on the The Forrager Podcast for Cottage Food Businesses podcast page.