Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇸🇪SE · Entrepreneurship#1341K to 10K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
500 to 5K🎙 ~2x weekly·165 episodes·Last published yesterday - Monthly Reach
Unique listeners across all episodes (30 days)
1K to 10K🇸🇪100% - Active Followers
Loyal subscribers who consistently listen
400 to 4K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 10 epsHost
Recent guests
Recent episodes
She Collects Ocean Water and Turns It Into $25 Jars of Salt
Jun 23, 2026
Unknown duration
She Got Sued for a Wedding Cake… and Won (Porsha Kimble’s 6-Figure Baking Journey)
Jun 9, 2026
1h 19m 03s
Nurse Turned Jelly Maker — 50+ Flavors, 10 Stores, All From Her Home Kitchen
May 26, 2026
1h 03m 48s
From Empty Nester to Cookie Business Explosion: How Tammy Brennan Transformed Her Life
May 12, 2026
1h 40m 05s
One Year of Slow Sales — Then Everything Changed
Apr 28, 2026
58m 34s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/23/26 |  She Collects Ocean Water and Turns It Into $25 Jars of Salt | Anna Eves of Cape Ann, MA shares how she turned a unique passion into a successful cottage food business by focusing on quality, branding, & community, despite facing unusual challenges along the wayGet full show notes and transcript here: https://forrager.com/podcast/170 | — | ||||||
| 6/9/26 |  She Got Sued for a Wedding Cake… and Won (Porsha Kimble’s 6-Figure Baking Journey)✨ | bakingentrepreneurship+4 | Porsha Kimble | Food Network | Dallas, TX | wedding cakehome baker+5 | — | 1h 19m 03s | |
| 5/26/26 |  Nurse Turned Jelly Maker — 50+ Flavors, 10 Stores, All From Her Home Kitchen✨ | cottage food businessentrepreneurship+3 | Halei Musil | — | Crescent, OK | cottage foodjelly maker+3 | — | 1h 03m 48s | |
| 5/12/26 |  From Empty Nester to Cookie Business Explosion: How Tammy Brennan Transformed Her Life✨ | cottage food businessentrepreneurship+3 | Tammy Brennan | — | Vancouver, WA | cottage foodcookie business+3 | — | 1h 40m 05s | |
| 4/28/26 |  One Year of Slow Sales — Then Everything Changed✨ | cottage food businessfood truck+3 | Yanhui Chen | — | Virginia Beach, VA | cottage foodfood truck+3 | — | 58m 34s | |
| 4/14/26 |  From Laid Off to $55K: The Cottage Food Business Success of Kathleen & Drew✨ | cottage food businessentrepreneurship+3 | Kathleen MeyerDrew Meyer | — | Boerne, TX | cottage foodbusiness success+3 | — | 1h 17m 30s | |
| 3/31/26 |  From Math Teacher to Cake Pop Mogul: Amy Mucha’s Multi-Million Dollar Journey✨ | home bakerycake pops+3 | Amy Mucha | — | Kent, OH | cake popshome bakery+3 | — | 1h 32m 30s | |
| 3/17/26 |  Katrina Bland with Sweet Benefits✨ | cottage food businessprofessional coaching+3 | Katrina Bland | — | Catonsville, MD | cottage foodbusiness growth+3 | — | 59m 30s | |
| 3/3/26 |  Beth Ford with Joe’s Bakery – Baton Rouge✨ | cottage foodbakery+3 | Beth Ford | Joe’s Bakery | Baton RougeBaton Rouge, LA | cottage foodbakery+3 | — | 56m 52s | |
| 2/17/26 |  Lauren “Lolly” Anderson with Lolly’s Home Kitchen✨ | cottage food businessentrepreneurship+3 | Lolly Anderson | Lolly’s Home Kitchen | Sioux Falls, SD | cottage foodbakery+5 | — | 57m 36s | |
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| 2/3/26 |  Brandy Nelson with Wild Currant Alaska✨ | customer baseunique products+3 | Brandy Nelson | Wild Currant Alaska | Soldotna, AK | cottage foodbusiness growth+3 | — | 59m 59s | |
| 1/20/26 |  Nicole Bendig-Lamb with Snarky Sweet Cake Chick | Nicole Bendig-Lamb of Arvada, CO shares how she overcame self-doubt and became not just a successful cottage food entrepreneur, but also a recognized influencer, author, speaker, and business coachGet full show notes and transcript here: https://forrager.com/podcast/159 | — | ||||||
| 1/6/26 |  Melanie Scofield with Farm & Flour | Melanie Scofield of Jacksonville, OR shares how her battle with cancer led her to create one of the country's best farm stands by focusing on building community, serving others, and being consistentGet full show notes and transcript here: https://forrager.com/podcast/158 | — | ||||||
| 12/23/25 |  Jacy Vinson with Joy-Full Bites | Jacy Vinson of Eagle River, AK sells both physical and digital products with her bakery business and shares how this hybrid approach has allowed her to provide for her family in a sustainable wayGet full show notes and transcript here: https://forrager.com/podcast/157 | — | ||||||
| 12/9/25 |  Tanya & Mike Clowers with South Street Cookies | Tanya & Mike Clowers of Williamsburg, IA share how their cottage food bakery literally changed their life, saved them from financial trouble, and led them to quickly grow a huge social media followingGet full show notes and transcript here: https://forrager.com/podcast/156 | — | ||||||
| 11/25/25 |  Alecia Ryan with Lee Cee Pie | Alecia Ryan of Ardmore, PA shares how she built her cottage food business into a success by focusing on branding and customer relationships, despite facing many unpredictable changes along the wayGet full show notes and transcript here: https://forrager.com/podcast/155 | — | ||||||
| 11/11/25 |  Katie Sacoman with Sweet Pea Bakery | Katie Sacoman of Albuquerque, NM shares how she transitioned from custom orders to markets to wholesale by remaining adaptable and embracing the messiness that comes with growing your own businessGet full show notes and transcript here: https://forrager.com/podcast/154 | — | ||||||
| 10/28/25 |  Alina Eisenhauer with Cottage Baking Success Academy | Alina Eisenhauer of Worcester, MA shares the lessons learned from growing her small bakery into a major restaurant, including avoiding burnout, becoming profitable, and leveraging productive systemsGet full show notes and transcript here: https://forrager.com/podcast/153 | — | ||||||
| 10/14/25 |  Lisa He with My Custom Bakes | Lisa He of Orlando, FL shares how she built on her success as a cottage food baker by creating a popular online course business and a thriving software business for cottage food entrepreneursGet full show notes and transcript here: https://forrager.com/podcast/152 | — | ||||||
| 10/7/25 |  Lisa He with Borderlands Bakery | Lisa He of Orlando, FL shares how she built a thriving cottage food bakery, won a Food Network competition, and leveraged that success by creating a popular cookie decorating supply businessGet full show notes and transcript here: https://forrager.com/podcast/151 | — | ||||||
| 9/23/25 |  Cottage Food Influencers | In this special 150th episode, many cottage food industry influencers share some of their best business advice for cottage food entrepreneurs on the topics of mindset, marketing, management, and moneyGet full show notes and transcript here: https://forrager.com/podcast/150 | — | ||||||
| 9/9/25 |  Alanna Ti’a with Sugar, Butter, & Flour | Alanna T'ia of Columbia, MO shares how she became a 6-figure baker by creating a professional setup with streamlined systems, exceptional customer service, and consistent high-quality productsGet full show notes and transcript here: https://forrager.com/podcast/149 | — | ||||||
| 8/26/25 |  Lauri Lee & Bob Stafford with Lauri Lee’s | Lauri Lee & Bob Stafford of Surprise, AZ share the strategies they’ve used to scale their business by becoming a major presence at markets, adding wholesale accounts, switching to a copacker, and moreGet full show notes and transcript here: https://forrager.com/podcast/148 | — | ||||||
| 8/12/25 |  Soralla Gonzalez with Delicious Healthy Bakes | Soralla Gonzalez of Tampa Bay, FL shares how she has overcome struggles to find customers by being resilient, implementing marketing strategies, failing fast, and staying focused on her true passionGet full show notes and transcript here: https://forrager.com/podcast/147 | — | ||||||
| 7/29/25 |  Stacey Kimball with Bluebird Confections | Stacey Kimball of Caldwell, ID shares how she went from cottage food to commercial kitchen to her own storefront by building relationships with her community and focusing on slow and consistent growthGet full show notes and transcript here: https://forrager.com/podcast/146 | — | ||||||
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.