She Collects Ocean Water and Turns It Into $25 Jars of Salt

From The Forrager Podcast for Cottage Food Businesses by David Crabill

June 23, 2026 · 57 min · Episode 170

About this episode

Anna Eves shares her journey of turning a unique passion into a successful cottage food business.

Anna Eves of Cape Ann, MA shares how she turned a unique passion into a successful cottage food business by focusing on quality, branding, & community, despite facing unusual challenges along the wayGet full show notes and transcript here: https://forrager.com/podcast/170

People in this episode

Host: David Crabill

Guest: Anna Eves

Topics covered

cottage food business
branding
community
entrepreneurship
quality

Keywords

ocean water
salt
cottage food
business challenges
branding

Mentioned in this episode

Places: Cape Ann, MA

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