#104 Jon Doyle

About this episode

In this episode, Tony Murrell interviews Jon Doyle about food intolerance research and the impact of hidden sensitivities on health.

Send us Fan Mail In this episode of The Good, The Bad & The Ugly Podcast, Tony Murrell sits down with Jon Doyle from Liverpool, founder of JD Testing. Jon shares how he got into food intolerance research and why he’s passionate about helping people identify hidden sensitivities that could be affecting their everyday lives. From bloating and IBS to skin issues, he explains how food intolerances can often go unnoticed. We also get into how his service works, using bio-resonance technology...

People in this episode

Host: Tony Murrell

Guest: Jon Doyle

Topics covered

• food intolerance
• health
• bio-resonance technology
• sensitivity
• IBS
• skin issues

Keywords

• food intolerance
• health research
• bio-resonance
• sensitivity testing
• IBS
• skin issues

Mentioned in this episode

Organizations: JD Testing

Places: Liverpool

More episodes of The Good, The Bad & The Ugly Podcast

• #113 Ben Butler | Escaping the World of Hate · June 7, 2026 · 1h 28m
• #112 Nick Quigley | The Reality of Life After Sport · May 31, 2026 · 1h 32m
• #111 Lord Ashley Phipps Warren | How I Escaped Addiction · May 24, 2026 · 1h 35m
• #110 Anthony Noble | From Addiction to Redemption · May 17, 2026 · 1h 38m
• #109 Kelly Higgins - From Trauma to Survival · May 10, 2026 · 1h 36m
• #108 Silva - The Reality of Motorsport · May 3, 2026 · 1h 4m