Ep 195. Spring Foraging for Beginners from What's Already Growing in Your Backyard
About this episode
This episode provides a beginner's guide to spring foraging, focusing on identifying and using common edible plants found in backyards.
We’re talking about spring foraging for beginners and the easiest way to start—right in your own backyard. In this episode, we cover how to identify and use common edible weeds and wild herbs like henbit, dead nettle, stinging nettle, dandelion, wild violets, chickweed, plantain, garlic mustard, and wild chives, plus when to harvest different parts for the best flavor and benefits. If you’ve been curious about foraging but feel overwhelmed, this is your simple, no-pressure guide to finding edible plants growing around you this spring. https://thehomesteadchallenge.com/violet-face-serum/
More episodes of The Homestead Challenge Podcast | Suburban Homesteading, Gardening, Food From Scratch, Sustainable Living
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- Ep 197. 3 Things to Do with Spring Herbs (Before You Get Overwhelmed)
- Ep 196. Vertical Tower Gardens for Real Life Homesteaders
- Ep 194. The Truth About Organic Pest Control for Your Garden
- Ep 193. Don't Get Fooled at the Plant Nursery (and What to Watch For)
- Ep 192. I Tried to Make Spring Easier... Here's What Actually Happened
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