Ep 197. 3 Things to Do with Spring Herbs (Before You Get Overwhelmed)
About this episode
This episode discusses practical ways to use spring herbs and how to harvest them sustainably.
We’re talking about what to do with the spring herbs you can harvest right now—whether you’re foraging things like dandelion and chickweed or clipping herbs from your garden like chives and mint. If you’ve ever picked herbs and then felt stuck, this episode walks you through three simple ways to use them, plus how to harvest without ruining the plant. It’s a practical, no-pressure way to start actually using what’s growing around you this season. https://thehomesteadchallenge.com/
More episodes of The Homestead Challenge Podcast | Suburban Homesteading, Gardening, Food From Scratch, Sustainable Living
- Ep 198. The Weird Garden Lull: How to Reset Your Systems Before Harvest Season
- Ep 196. Vertical Tower Gardens for Real Life Homesteaders
- Ep 195. Spring Foraging for Beginners from What's Already Growing in Your Backyard
- Ep 194. The Truth About Organic Pest Control for Your Garden
- Ep 193. Don't Get Fooled at the Plant Nursery (and What to Watch For)
- Ep 192. I Tried to Make Spring Easier... Here's What Actually Happened
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