2025 Flavor of the Year Winner - Jubie's Creamery
About this episode
The episode features an interview with Fred Domicone and Julie Yarcony from Jubie's Ice Cream discussing their award-winning flavor and the story behind their business.
Aaaaaaand, we're back! After our Pre and Post Conecon break, we are back in action with a great podcast to kick off this season. This episode we speak to Fred Domicone and Julie Yarcony from Jubie's Ice Cream in Fairborn Ohio. Their flavor, Hot Honeycomb was voted Flavor of the Year at the 2025 Conecon in West Palm Beach. We chat about their origin story, flavor formulation and elephants. Foe more information on Jubies, follow these links: https://www.jubiescreamery.com/https://www.instagram....
More episodes of The Ice Cream Podcast
- Ice Cream Production and the Family Business with Ray Murray
- Re-establishing an Iconic Brand and an Ice Cream Statue - Lyndsay Snelgrove
- Balancing Family Life with an Ice Cream Business with Caitlin Hayes of Clare's Creamery
- Conecon 2025 Preview - The whole Show Agenda
- Using Dairy Powders with Jonathan Riggs of Franklin Farms East
- Opening a New Ice Cream Business with Robert Duong of Castaways Ice Cream
Explore listener stats, chart rankings, contacts and more on the The Ice Cream Podcast podcast page.