Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇲🇽MX · Entrepreneurship#8410K to 30K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
5K to 15K🎙 Weekly cadence·117 episodes·Last published 2w ago - Monthly Reach
Unique listeners across all episodes (30 days)
10K to 30K🇲🇽100% - Active Followers
Loyal subscribers who consistently listen
3K to 9K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
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Total Plays
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Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 12 epsHosts
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Recent guests
Recent episodes
Start Up Flavors with Carly Munoz Ulloa
Jun 8, 2026
20m 34s
Pop Up Shops and Vending Machines with David Draper
May 20, 2026
41m 28s
Ice Cream Production and the Family Business with Ray Murray
May 5, 2026
41m 41s
Marketing, Merch and the Great Sugar Cone Debate - Wes Bechtel from Boombalatti's
Mar 23, 2026
34m 32s
Re-establishing an Iconic Brand and an Ice Cream Statue - Lyndsay Snelgrove
Mar 3, 2026
24m 29s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/8/26 | Start Up Flavors with Carly Munoz Ulloa✨ | ice cream entrepreneurshipflavor profiling+3 | Carly Munoz Ulloa | Ice Cream Equipment SpecialistsNorth American Ice Cream Association | — | ice creamentrepreneurship+3 | — | 20m 34s | |
| 5/20/26 | Pop Up Shops and Vending Machines with David Draper✨ | pop up shopsvending machines+3 | David Draper | Dreamy's Ice Cream | — | ice creampop up shops+3 | — | 41m 28s | |
| 5/5/26 | Ice Cream Production and the Family Business with Ray Murray✨ | ice cream productionfamily business+3 | Ray Murray | Sweet Temptations Ice CreamNorth American Ice Cream Association | Grand Haven MI | ice creamproduction+4 | — | 41m 41s | |
| 3/23/26 | Marketing, Merch and the Great Sugar Cone Debate - Wes Bechtel from Boombalatti's✨ | merchandisingsugar cones+3 | Wes Bechtel | Boombalatti'sNorth American Ice Cream Association | Palm Springs | merch linessugar cones+3 | — | 34m 32s | |
| 3/3/26 | Re-establishing an Iconic Brand and an Ice Cream Statue - Lyndsay Snelgrove✨ | brandingice cream+3 | Lyndsay Snelgrove | Snelgrove's Ice CreamNorth American Ice Cream Association | — | ice creambranding+5 | — | 24m 29s | |
| 1/6/26 | Balancing Family Life with an Ice Cream Business with Caitlin Hayes of Clare's Creamery✨ | family lifeice cream business+4 | Caitlin Hayes | Clare's CreameryNorth American Ice Cream Association | — | ice creamfamily business+4 | — | 33m 21s | |
| 12/29/25 | 2025 Flavor of the Year Winner - Jubie's Creamery✨ | ice creamflavor development+3 | Fred DomiconeJulie Yarcony | Hot HoneycombJubie's Ice Cream | Fairborn OhioWest Palm Beach | ice creamFlavor of the Year+3 | — | 41m 07s | |
| 10/17/25 | Conecon 2025 Preview - The whole Show Agenda✨ | Conecon 2025event preview+3 | — | North American Ice Cream AssociationConecon | — | Conecon 2025ice cream+3 | — | 30m 09s | |
| 9/22/25 | Using Dairy Powders with Jonathan Riggs of Franklin Farms East✨ | dairy powdersice cream business+3 | Jonathan Riggs | Franklin Farms EastNorth American Ice Cream Association | — | dairy powderspowdered products+3 | — | 22m 12s | |
| 8/25/25 | Opening a New Ice Cream Business with Robert Duong of Castaways Ice Cream✨ | ice cream businessentrepreneurship+3 | Robert Duong | Castaway's Ice CreamNorth American Ice Cream Association | Honolulu Hawaii | ice creambusiness challenges+4 | — | 43m 18s | |
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| 8/11/25 | Everything Plant Based with Kate Williams from Kate's Ice Cream✨ | plant-based ice creamgluten-free desserts+3 | Kate Williams | Kate's Ice CreamNorth American Ice Cream Association+2 | — | plant-basedgluten-free+5 | — | 33m 03s | |
| 7/29/25 | Visit the Palm Beaches with Kelly Cavers✨ | tourismevents+3 | Kelly Cavers | Visit the BeachesNorth American Ice Cream Association | West Palm Beach | Kelly CaversVisit the Beaches+3 | — | 25m 36s | |
| 7/21/25 | Ice Cream Mix Formulation with Barry and Andy Jones of Lloyds of PA | In this episode, we chat to father and son duo and Andy and Barry Jones. The Joneses own and operate Lloyds of PA and have generations of experience in the formulation and mix business. Plus that are in for a great chat Find out more about Lloyds at: https://lloydsofpa.comFor information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/ | 33m 33s | ||||||
| 7/14/25 | The Rise and Rise of God Save the Cream with Jessica LaForge | In the episode we chat to Jessica La Forge of God Save the Cream. Jessica started her early food days in the hallowed halls of the Broadmoor hotel honing her pastry skills, before a stint at the Culinary Institute of America. Then her attention turned to the ice cream business. We talk branding, grocery and unicorn poop in this great episode. You can find out more about "The Cream" at: https://www.godsavethecreamdenver.comhttps://www.instagram.com/godsavethecreamdenverhttps://www.facebook.com... | 28m 01s | ||||||
| 7/8/25 | The People of Madagascar - Curtis Jones of Sava Vanilla | In this episode we chat with Curtis Jones of Sava Trading Company. Curtis has a fascinating story and experience, living and working with the people of Madagascar and the event development of his Vanilla business. Find out more about Sava at: https://savatradingco.comhttps://www.instagram.com/savatrading For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.... | 25m 55s | ||||||
| 6/30/25 | Ice Cream Mix Manufacture with Grant Kluge Meadowvale. | In this episode we talk to Grant Kluge of Meadowvale Inc. Grant discusses the process of making your own mix, or formulating your own recipe vs buying a prepared mix from a mix manufacturer and how home recipes can differ greatly from commercial mixes. You can find out more about Meadowvale at www.meadowvale-inc.com For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassoc... | 33m 50s | ||||||
| 6/24/25 | The 2025 Ice Cream Scholarship with Sue Kloter | In this episode we have our annual check in with the Chairperson of the Bryce Thomson Scholarship, Sue Kloter. There is some BIG NEWS for this year's scholarship process so you don't want to miss this episode and maybe even share it with your collage aged staff. For more information on the Scholarship and Deadlines go to: https://icecreamassociation.org/page/Scholarship For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a com... | 29m 02s | ||||||
| 6/17/25 | The grocery business with Toa Green of Crank and Boom Craft Ice Cream | In this episode we chat to Toa Green of Crank and Boom Craft Ice Cream. Toa shares her family history in the restaurant business and the eventual transition into a very successful ice cream business. Toa also shares some valuable insights into how to navigate the family relationship in the family business and how hard work and ingenuity grew their retail and grocery business. Find out more about Crank and Boom at: https://www.crankandboom.comhttps://www.instagram.com/crankandboomhttps://www.f... | 35m 27s | ||||||
| 6/9/25 | Christian White and Justin Lyon from White Lyon Ice Cream | Great episode this week with Christian White and Justin Lyon from White Lion Ice Cream. Here are have a great origin story and two friends wanting to open and ice cream business - and did it in spectacular fashion. Some great lessons here on branding, operations and following your passion. Find our more about White Lyon at the links below: https://www.whitelyonhq.comhttps://www.instagram.com/whitelyonhqFor information about the North American Ice Cream Assoc, and how you can open and grow you... | 37m 37s | ||||||
| 5/27/25 | The Flavor of the Year with Andia Xouris of Andia's Ice Cream | In this episode we chat with Andia Xouris from Andia's Ice Cream. Andia entered and won the best new flavor of 2024 and chats about her business growth and the decision making process to enter the competition each year. Find more about Andia's at: https://andiasicecream.comhttps://www.instagram.com/andiasicecream/https://www.facebook.com/andiashomemadeicecream/https://www.tiktok.com/@andias.icecreamFor information about the North American Ice Cream Assoc, and how you can open and grow your ic... | 39m 44s | ||||||
| 5/20/25 | The Hop Ice Cream with Greg & Ashley Garrison | In this episode with chat to Greg & Ashley Garrison of The Hop. Here is a great origin story and some great lessons in taking an established brand and tweaking it to make it current but respecting the history of an ice cream business. For more information on The Hop go to: https://hopicecreamnc.comhttps://www.instagram.com/hopicecreamncFor information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go ... | 35m 13s | ||||||
| 5/12/25 | Super Secret Ice Cream's Kristina Zontini | In this episode we take a trip to Bethlehem and visit Super Secret Ice Cream - A power house of an ice cream business in a smaller town. Kristina talks about using local suppliers with a passion, strategies for small town operators and her James Beard Award winning ice cream. Find out more about Super Secret at https://supersecreticecream.com/abouthttps://www.instagram.com/supersecreticecreamFor information about the North American Ice Cream Assoc, and how you can open and grow your ice... | 25m 43s | ||||||
| 5/5/25 | Maximizing Space with Petrushka Bazin Larsen of Sugar Hill Creamery | In this episode we have a great chat with Petrushka Bazin Larsen of Sugar Hill Creamery. Petrushka and her husband have some specific challenges living and operating in New York City. That being said, their community focus and unique activities make it work to the point of National recognition and awards to boot. For more info on Sugar Hill go to: https://www.sugarhillcreamery.comhttps://www.instagram.com/sugarhillicecream For information about the North American Ice Cream Assoc, and how you... | 31m 24s | ||||||
| 4/22/25 | Community Collaborations with Julian Haynes of Cosmic Ice Cream | In this episode we chit chat to Julian Hayes of Cosmic Ice Cream in Houston TX. Julian and his wife Camille have had some great collabs with local restaurants and food places and have a program this year to focus on this unions which grows their brand recognition and their sales. For more information on Cosmic Ice Cream go to: https://cosmichtx.comhttps://www.instagram.com/cosmic.htxFor information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business... | 30m 15s | ||||||
| 4/14/25 | The first 6 Weeks - Lauren Louis of Chapel Chill, NC | In this episode we chat to Lauren Louis of Chapel Chill, North Carolina. Lauren attended her first Conecon last year and has just opened her store in Chapel Hill NC where she makes and sells her own ice cream. Lauren discussed her first 6 weeks in business, some of the best advice she received and gives some candid tips for others looking to open their store soon. For more info on Chapel Chill go to: https://chapelchillnc.com https://www.instagram.com/chapel.chill/ For information about the N... | 42m 50s | ||||||
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.