A Rice First Philosophy with Matthew Reichard | The Inside Dish
About this episode
Mike Drabenstott interviews Matthew Reichard about his journey in the restaurant industry and his passion for Japanese cuisine.
Mike Drabenstott sits down with Matthew Reichard of The Other Fish to explore his journey from busboy at 17 to owner at 25, and his passion for Japanese cuisine.
More episodes of The Inside Dish
- "Happy Guests, Happy Staff" with Nicholas Vogel | The Inside Dish
- "Honor the Past, Craft the Future" with Ken and Kenny Rampolla | The Inside Dish
- "Everything Goes Back Out" with Brian Bruno | The Inside Dish
- Brewing Through History with Andria Zaia and Craig Larimer | The Inside Dish
- Nourishing Those Who Nourish Us with Laura Fay and Elaine Zelker | The Inside Dish
- Where Fire Meets Flavor with Nick Shuleski | The Inside Dish
Explore listener stats, chart rankings, contacts and more on the The Inside Dish podcast page.