The Inside Dish
by WDIY 88.1 FM
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On the show
From 10 epsHosts
Recent guests
Recent episodes
Dough, Fire, and Simple Ingredients with Andrew Rogers | The Inside Dish
Aug 3, 2026
13m 34s
"Happy Guests, Happy Staff" with Nicholas Vogel | The Inside Dish
Jul 7, 2026
12m 46s
"Honor the Past, Craft the Future" with Ken and Kenny Rampolla | The Inside Dish
Jul 7, 2026
12m 58s
"Everything Goes Back Out" with Brian Bruno | The Inside Dish
Jun 1, 2026
11m 22s
Brewing Through History with Andria Zaia and Craig Larimer | The Inside Dish
Jun 1, 2026
17m 03s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 8/3/26 |  Dough, Fire, and Simple Ingredients with Andrew Rogers | The Inside Dish | Mike Drabenstott sits down with Andrew Rogers of Andrew Rogers' Mobile Pizzeria to share the secrets of wood-fired pizzas and making pizza at home. | 13m 34s | ||||||
| 7/7/26 | restaurant refreshhospitality+3 | Nicholas Vogel | The Dime Restaurant | Downtown Allentown | Dime RestaurantNicholas Vogel+3 | — | 12m 46s | ||
| 7/7/26 | craft brewingentrepreneurship+3 | Ken RampollaKenny Rampolla | Lost Tavern Brewing | — | craft breweryLost Tavern Brewing+3 | — | 12m 58s | ||
| 6/1/26 | sustainabilitydiversity+3 | Brian Bruno | Apple Ridge Farm | — | sustainabilitydiversity+3 | — | 11m 22s | ||
| 6/1/26 | beer brewinghistory+3 | Andria ZaiaCraig Larimer | National Museum of Industrial History | — | beerbrewing+4 | — | 17m 03s | ||
| 5/4/26 | community servicehospitality+3 | Laura FayElaine Zelker | hospitality industry | — | hospitalitycommunity+3 | — | 13m 23s | ||
| 5/4/26 | hibachigastropub+3 | Nick Shuleski | Steak and Steel Hibachi | Bethlehemdowntown Bethlehem | hibachiSteak and Steel+3 | — | 11m 10s | ||
| 4/6/26 | island-inspired cuisinefood vendors+3 | Kadon BarnwellIsaiah Barnwell | Bincho Don | Easton Public Market | island cuisinefood market+3 | — | 12m 51s | ||
| 4/6/26 | Japanese cuisinerestaurant ownership+3 | Matthew Reichard | The Other Fish | — | Japanese cuisinerestaurant owner+3 | — | 12m 20s | ||
| 3/2/26 | Japanese cuisinerestaurant culture+3 | Kaitlin CorneliusTyler Chambers | Okatshe | Tokyo | Japanese foodOkatshe+3 | — | 12m 59s | ||
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| 3/2/26 | foodrestaurants+3 | Maria ManakosMelissa Zannakis | Yiannis TavernaMeli European Taverna | — | foodrestaurants+3 | — | 12m 23s | ||
| 2/2/26 |  "We Suffer from Ignoring Fermented Food" with Laura Valasakos | The Inside Dish | Mike Drabenstott welcomes Laura Valasakos of High Point Kombucha to explore the world of fermented drinks and the health benefits they offer. | 12m 59s | ||||||
| 2/2/26 |  "You're Transported to an Italian Village" with Nancy Kantz and Stephanie Hamory | The Inside Dish | Mike Drabenstott sits down with Nancy Kantz and Stephanie Hamory of Folino Estate Winery to explore the experience they're providing right outside of Kutztown. | 12m 56s | ||||||
| 1/5/26 |  A Meal Surrounded by History with Brett Biggs | The Inside Dish | Shane McGee is joined by Brett Biggs of the Sun Inn to talk about the Bethlehem location's offerings from a step back in time to a great meal. | 13m 32s | ||||||
| 1/5/26 |  Just Heat and Serve with Mike Slaski | The Inside Dish | Shane McGee talks with Mike Slaski, co-founder of HOEM Kitchen, the Lehigh Valley's own meal delivery service. | 12m 11s | ||||||
| 12/1/25 |  A Charming Historical Experience with Rick Graessel | The Inside Dish | Mike Drabenstott talks with Rick Graessel of the Green House Tea Room about the story behind the authentic afternoon tea experience in a restored building. | 13m 01s | ||||||
| 12/1/25 |  "We Grow Lives" with Kathleen Fields | The Inside Dish | Mike Drabenstott welcomes Kathleen Fields of Flint Hill Farm to explore the agriculture taking place at Lehigh County's second highest point. | 13m 17s | ||||||
| 11/4/25 | Serving the Community One Conversation at a Time with Joe's Tavern | The Inside Dish | Shane McGee talks with Shelly Salak of Joe's Tavern about the quintessential Bethlehem business that's been welcoming visitors and locals alike for over 60 years. | 16m 42s | ||||||
| 11/4/25 |  Hitting All the Right Notes with 1812 Piano Lounge | The Inside Dish | Shane McGee sits down with Cindy Billera and Darius Feit of 1812 Piano Lounge to talk about the new business's unique atmosphere. | 14m 32s | ||||||
| 10/6/25 |  "Beer and Location Helps Drive Business" with Derek Wallen | The Inside Dish | Mike Drabenstott is joined by Derek Wallen of Country Club Brewing to talk about the South Bethlehem location's fresh and exciting offerings. | 14m 09s | ||||||
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