52: Why We Should Be Feeding Ourselves With TREES: Nuts, Forests, And The Future Of Food | Elspeth Hay

52: Why We Should Be Feeding Ourselves With TREES: Nuts, Forests, And The Future Of Food | Elspeth Hay

July 2, 2026 · 1h 59m · Season 5 · Episode 52

About this episode

Elspeth Hay discusses the importance of tree crops and their potential to reconnect us with nature and food resilience.

In this episode, we sit down with Elspeth Hay, Cape Cod journalist and author of Feed Us with Trees , to explore how we can solve our collective separation from nature through the power of tree crops. We dive deep into her journey from learning the “no farms, no food” mantra in childhood to the paradigm-shifting realization that our surrounding forests are actually overflowing with staple foods like acorns. Elspeth deconstructs historical narratives like the term "hunter-gatherer" and the concept of "enclosure," arguing that modern industrial farming models were built upon a violent legacy of privatizing land and erasing highly managed indigenous food systems. The conversation highlights how traditional communities managed ecological resources collectively through the "Commons" and specific cultural rituals. Finally, we discuss how local communities can reverse the "shifting baseline syndrome," her advice on cultivating ecological joy and rituals for the next generation, and her vision of a future rooted in regional food resilience and connection to community and place. Elspeth’s book, Feed Us with Trees…

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