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48: Eating Seasonally & Local: Why It Matters More Than Ever | JM Fortier
Apr 9, 2026
45m 58s
47: Celebrity Chef Chuck Hughes On The Return Of Real Food: Why Great Chefs Are Going Back To The Farm
Mar 26, 2026
2h 09m 00s
46: Can 'Organic' Food Be Trusted Anymore? The Fight For The Integrity Of Organic Farming | Linley Dixon
Mar 12, 2026
2h 05m 43s
45: Raising Livestock The Ethical Way: Lessons On Life & Death On The Farm | Tara Couture
Feb 26, 2026
2h 05m 27s
44: When Farming Is Hard: Burnout, Doubt, and Why Our Farms Matter | JM Fortier
Feb 12, 2026
55m 32s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 4/9/26 |  48: Eating Seasonally & Local: Why It Matters More Than Ever | JM Fortier✨ | eating seasonallylocal food+4 | — | The New Organic Grower | — | seasonal eatinglocal food sheds+3 | — | 45m 58s | |
| 3/26/26 |  47: Celebrity Chef Chuck Hughes On The Return Of Real Food: Why Great Chefs Are Going Back To The Farm✨ | food culturelocal ingredients+5 | Chuck Hughes | — | — | Chuck Hughesfood culture+5 | — | 2h 09m 00s | |
| 3/12/26 |  46: Can 'Organic' Food Be Trusted Anymore? The Fight For The Integrity Of Organic Farming | Linley Dixon✨ | organic agriculturecorporate interests+4 | Linley Dixon | Real Organic Project | — | organic foodhydroponic systems+5 | — | 2h 05m 43s | |
| 2/26/26 |  45: Raising Livestock The Ethical Way: Lessons On Life & Death On The Farm | Tara Couture✨ | ethical livestock raisinglife and death on the farm+4 | Tara Couture | Radiance of the Ordinary | — | ethical farmingsacred harvest+5 | — | 2h 05m 27s | |
| 2/12/26 |  44: When Farming Is Hard: Burnout, Doubt, and Why Our Farms Matter | JM Fortier✨ | burnoutsmall-scale farming+4 | — | — | — | burnoutfarming+5 | Real Organic Project | 55m 32s | |
| 1/29/26 |  43: The Epic Story Of Regenerative Agriculture In Patagonia: Small Farms Big Wilderness | Francisco Vio✨ | regenerative agriculturesmall-scale farming+4 | Francisco Vio | Huerto Cuatro Estaciones | ChilePatagonia+1 | regenerative agriculturePatagonia+3 | — | 1h 33m 37s | |
| 1/15/26 |  42: $120K with Less Than a Quarter Acre: Rootbound Farm’s Unique Suburban Farm Business Model | Woody DeLauder✨ | suburban farmingcommunity building+4 | Woody DeLauder | Rootbound Farms | — | suburban farmmarket garden+5 | — | 1h 58m 31s | |
| 12/11/25 |  41: Meet Japan’s Most Famous Farmer Supplying Asia’s Top Restaurants | Yuzuru Kajiya✨ | Japanese farmingMichelin restaurants+4 | Yuzuru Kajiya | Kajiya Farmthree-star Michelin restaurants | JapanCanada | Yuzuru KajiyaJapanese farming+5 | — | 1h 51m 11s | |
| 11/27/25 |  40: Farming in the Land of Walmarts and McDonalds: A New Jersey Reality Check | Chris Adams✨ | small-scale farmingagriculture education+4 | Chris Adams | Eastbound AcresFood Inc. | New Jersey | farmingNew Jersey+5 | — | 1h 46m 41s | |
| 11/13/25 |  39: The Business Side of Farming: Lessons from The Farmer’s Office | Julia Shanks✨ | business acumen in farmingfinancial management+4 | Julia Shanks | The Farmer’s Office | — | small-scale farmingfinancial tracking+4 | — | 1h 57m 18s | |
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| 9/18/25 |  38: Small-Scale Farming Is The Coolest Counterculture Of Our Time | In this heartfelt solo episode, Jean-Martin Fortier reflects on the idea that small-scale farming is the true counterculture of today; a colorful, creative, and deeply rooted way of life that stands in contrast to mainstream consumerism and the obsession with wealth. He explores three key pillars: culture, diversity, and resiliency, highlighting how small farms foster biodiversity, preserve tradition, and offer an authentic alternative to homogenized food systems. Jean-Martin shares his personal journey and observations from farms around the world, emphasizing that these local, human-scale farms are not only feeding communities but also nurturing ecosystems. This is an uplifting, passionate tribute to the global movement of growers fighting back with resilience, creativity, and community.Timestamps[0:00] When did it become cool to get rich? Reflections on what “being cool” used to mean.[4:31] Why small-scale farming is the ultimate counterculture today.[8:06] Farms as colorful, original spaces that resist mainstream homogenization.[13:05] The farm as a lifestyle: freedom, connection, and shared struggle.[21:39] Rediscovering crate art and the creativity of early 20th-century farms.[23:11] Diversity in farming and why it's essential to human health and culture.[34:07] Small farms as key players in restoring biodiversity and rewilding.[39:28] Scaling out, not up: how a network of small farms builds resiliency and food sovereignty.SponsorsTessier: Use promo code MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions https://info.serres-guytessier.com/en/tessier-mgi10?utm_source=google&utm_medium=cpc&utm_campaign=Tessier+MGI+podcastLinks/ResourcesMarket Gardener Institute: https://themarketgardener.com Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter: https://themarketgardener.com/newsletterBlog: https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners JM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier | — | ||||||
| 9/4/25 |  37: Richard Perkins | The Art Of The Small Mixed Regenerative Farm | In this episode, we speak with Richard Perkins, farmer & educator at Ridgedale Permaculture, and author of Regenerative Agriculture, about the deeper layers of farming, culture, and meaning. Richard shares the story behind his decision to open a historic restaurant, Sillegarden, in rural Sweden as a way to reconnect people to place, food, and each other. He reflects on the role of farmers as community builders, the dangers of seed oils and grain-based diets, and why he’s more interested in soil-building than buzzwords. The conversation dives into mentorship, the mental and emotional toll of farm life, and the joy of doing hard things with people you care about. The episode wraps with a rapid-fire Q&A touching on wild food, trauma, nutrient density, and the classic farming book he's updating for a new generation of land stewards.Sillegarden Restaurant: https://www.sillegarden.com/ Timestamps[2:14] The role of chefs and the fitness industry in changing the food system.[10:13] Richard’s journey into farming, from working in the UK to settling in Sweden.[13:07] Ridgedale Farm's functions: being a profitable farm and a learning platform for new farmers.[16:08] The role of YouTube and social media in Richard's work and documenting his journey.[29:21] The origin story of the Sillegarden restaurant and Richard's goal to create cultural experiences.[44:39] The importance of local, seasonal food and the value of old-fashioned farming methods.[1:00:44] Diet and health journey, animal-based eating and avoiding seed oils, sugar, and unfermented grains.[1:17:30] The co-opting of the word "regenerative" by big agriculture and Richard's perspective on the term.[1:24:10] P.A. Yeomans's keyline design and scale of permanence on farm planning.[1:35:30] REKO Rings model: an efficient, community-driven sales and marketing system for local food.[1:54:42] Rapid Fire: Quick questions on books, advice, and personal experiences.SponsorsTessier: Use promo code MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions https://info.serres-guytessier.com/en/tessier-mgi10?utm_source=google&utm_medium=cpc&utm_campaign=Tessier+MGI+podcastLinks/ResourcesMarket Gardener Institute: https://themarketgardener.com Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter: https://themarketgardener.com/newsletterBlog: https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksRichard Perkins: Website: https://www.richardperkins.co/ Youtube: https://www.youtube.com/@regenerativeagriculture Instagram: https://www.instagram.com/richardperkins.co/?hl=en Ridgedale Farm website: https://www.ridgedalepermaculture.com/ JM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier | — | ||||||
| 8/21/25 |  36: Balancing Motherhood & Farming At The Raddest Farm Around | Jaymie Thurler of Rutabaga Ranch | In this episode we sit down with Jaymie Thurler of Rutabaga Ranch, whose colorful “punk rock” style meets old-school farming roots and new motherhood. Jaymie shares her journey of taking over a “left for dead” property and turning it into a beautiful thriving market garden, right in the community where she and her husband grew up. She details how her farm's success is tied to key initiatives, including a self-serve farm stand that is open seven days a week and a woodchip boiler system that heats their greenhouses for early tomato production. Jaymie reflects on raising a baby on the farm, both the joys and challenges, and how it has reshaped both her life and her leadership. Throughout, themes of community, culture, heritage, and family are highlighted in this wide-ranging and delightful conversation.Timestamps[4:11] “New rurals” vs “old school” conventional farmers[10:04] Story of Rutabaga Ranch and acquiring the farmhouse[12:12] Interconnectedness of rural life and relying on neighbors[17:25] Farm overview[20:10] The joy of working with family and building a lasting legacy[24:25] Unexpected community support for the farm stand [28:51] Self-serve farm stand breakdown [33:41] Innovative waste-wood heating system[55:08] Using “waste material” and the ecological benefits of wood chips[1:04:31] The importance of showing that farming can be fun and not “miserable”[1:10:15] Balancing a profitable farm with motherhood and quality of life[1:22:35] Profitability of early tomatoes and their role in the farm’s income[1:32:57] Is participating in local agricultural fairs “punk rock”?[1:39:44] How Jaymie got into market gardening[1:53:58] Rapid-fire Q&A including book recommendations, advice, and failuresSponsorsTessier: Use promo code MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions https://info.serres-guytessier.com/en/tessier-mgi10?utm_source=google&utm_medium=cpc&utm_campaign=Tessier+MGI+podcastLinks/ResourcesMarket Gardener Institute: https://themarketgardener.com Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter: https://themarketgardener.com/newsletterBlog: https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksJaymie Thurler: Website: https://rutabaga-ranch.com/ Instagram: https://www.instagram.com/rutabagaranch/ Facebook: https://www.facebook.com/rutabagaranch JM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier | — | ||||||
| 8/7/25 |  35: Eliot Coleman Legendary Organic Farmer | What Is the True Meaning of Organic Farming? | In this episode, we speak with legendary organic farmer Eliot Coleman. Recorded live at the Canopy Retreat with an audience of growers, Eliot reflects on how processes—not products—hold the key to truly regenerative agriculture. He shares how his farm no longer uses external inputs and why growing your own organic matter through green manures is the path toward clean, self-sustaining fertility. Eliot recounts his early days learning from European farmers and agrarian elders, explains the science behind plant resilience and soil biology, and issues a cautionary critique of industrial compost, seaweed, and the co-opting of terms like “regenerative.” The conversation dives into the philosophical and practical tensions between tillage and no-till farming, and the importance of rejecting guilt-based marketing in favor of science, intuition, and lived experience. The episode wraps with a call to action for the next generation of growers to resist commodification, prioritize clean food, and reclaim the agrarian wisdom that has guided organic farming for over a century.Eliot’s new book, The Self-Fed Farm: https://www.penguinrandomhouse.com/books/797560/the-self-fed-farm-and-garden-by-eliot-coleman/ Learn more about our Canopy program: https://themarketgardener.com/canopy-leadership-program/Timestamps[0:00] Intro[3:05] Jean-Martin on Eliot’s influence and legacy[6:49] How Eliot built fertile soil from spruce forest without outside compost[10:36] Learning from European organic pioneers in the 1960s[15:24] Tapping into nature vs. chasing “progress”[17:28] Root exudates, soil biology, and natural pest resistance[20:02] The radical roots of the organic movement[23:15] Why sharing knowledge became Eliot’s mission[30:59] Inside Eliot’s rare 2,500-volume organic farming library[35:02] Processes over products: the case for green manures[44:34] Eliot’s critique of the no-till trend and regenerative greenwashing[58:17] Fighting for the soul of organic through the Real Organic Project[1:04:05] Why we must fight to preserve the integrity of organic farming[1:22:31] What farming taught Eliot Coleman about life, meaning, and satisfactionSponsorsTessier: Use promo code MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions BelSerre: Contact Belserre at 819-816-4620 to discuss your next project. Servicing Quebec & Ontario. New Society Publishing: Use code market25 for 25% off all booksBCS: Visit BCS website for current sales and promotions.Links/ResourcesMarket Gardener Institute: https://themarketgardener.com Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter: https://themarketgardener.com/newsletterBlog: https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksEliot Coleman: Website: https://www.eliotbarbara.com/ Farm Website: https://www.fourseasonfarm.com/ Instagram: https://www.instagram.com/fourseasonfarm/#JM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier | — | ||||||
| 7/24/25 |  34: Meet The Grower Behind Our Farm-To-Table Michelin Guide Restaurant | Angie Warner | In this episode, we sit down with Angie Warner, farm manager at the Old Mill and an eighth-generation farmer. Angie shares her journey from working as a pastry chef in Montreal restaurants to growing specialty crops at the Old Mill, emphasizing the value of hands-on learning and the lessons found in mistakes. She reflects on the unique challenges of farming for a restaurant’s tasting menu, explains how radicchio is “forced” to enhance its flavor, and opens up about what it means to be the eighth generation striving to preserve her family’s land. Driven by a deep respect for the past and a commitment to a sustainable future, Angie’s mission is to make the Old Mill a lasting institution—one that reconnects people with the origins of their food for generations to come.Old Mill Restaurant: https://www.espaceoldmill.com/en/ Timestamps[0:00] Intro[5:47] Discussion on "forced radicchio" and other unique farming techniques. [14:11] The unique challenges of farming for a restaurant versus a market. [27:36] Generational farming, protecting agricultural land, and family history. [42:15] Learning through mistakes and continuous personal growth in farming. [53:27] Aspirations for Michelin recognition and the Old Mill's future potential. [1:07:17] Ecological soil practices and experimenting with mushroom compost. [1:14:58] Angie's inspirations and mentors in the farming world. [1:34:04] Sap analysis and foliar sprays for precise nutrient management. [1:36:55] What brings Angie the most joy in farming and her long-term vision. [1:41:47] Rapid Fire Q&A.SponsorsTessier: Use promo code MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions https://info.serres-guytessier.com/en/tessier-mgi10?utm_source=google&utm_medium=cpc&utm_campaign=Tessier+MGI+podcastNew Society Publishing: Use code market25 for 25% off all bookshttps://newsociety.com/?utm_source=The%20Market%20Gardener%20Podcast&utm_medium=podcast&utm_campaign=Sponsorship Links/ResourcesMarket Gardener Institute: https://themarketgardener.com Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter: https://themarketgardener.com/newsletterBlog: https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksAngie:Instagram: https://www.instagram.com/angie.warner7Old Mill Instagram: https://www.instagram.com/espaceoldmill/ JM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier | — | ||||||
| 7/10/25 |  33: How Do We Scale Small-Scale Farming? | JM Fortier | In this solo episode, Jean-Martin Fortier reflects on the question: How do we scale small-scale farming? Fresh from the Canopy leadership retreat, he shares insights on building resilient, human-scale farms rooted in ecology and community. Highlighting the wisdom of guest speakers like Eliot Coleman and others, Jean-Martin critiques the industrial co-opting of terms like “organic” and “regenerative,” emphasizing instead the need to multiply small, autonomous farms that feed local communities. He calls for collective action, not through industrial reform, but by creating a global ecosystem of interconnected growers working toward a more vibrant and sustainable food system.Timestamps[0:00] “How do you scale small scale?”[2:11] Reflections on the Canopy leadership retreat and guest speakers[5:34] Eliot Coleman’s visit and his philosophy: “Process over products”[8:03] The purpose of the Canopy program and building a global network[10:33] Jean-Martin’s evolving mission: multiplying impact beyond his farm[12:13] Organic vs. regenerative: concerns about industrial co-optation[15:35] The power of small-scale farms to feed communities[20:03] Replacing industrial food systems with local farm networks[22:48] Building ecosystems to support 100,000+ farms[26:25] Ecology, social ecology, and the forest as a metaphor for resilienceSponsorsTessier: Use promo code MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions BelSerre: Contact Belserre at 819-816-4620 to discuss your next project. Servicing Quebec & Ontario. New Society Publishing: Use code market25 for 25% off all booksLinks/ResourcesMarket Gardener Institute: https://themarketgardener.com Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter: https://themarketgardener.com/newsletterBlog: https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksJM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier | — | ||||||
| 6/26/25 |  32: Why Small Local Restaurants Matter In Our Globalized World | David McMillan | In this episode, we welcome David McMillan back to the show, co-founder of Montreal’s famed Joe Beef restaurant, and now winemaker in the countryside of Quebec. In this wide ranging conversation, we discuss the growing industry of locally made wines, farmland access, indigenous growing practices, David’s evolving diet, cooking advice, and what it means to support “true” local agriculture and business. David advocates for small, heartfelt, chef-owned restaurants, criticizing luxury excess and corporate influence. With Michelin arriving in Quebec, he warns against the loss of local food identity. His solution? A welcoming family restaurant with affordable meals, and news of his upcoming cookbook launch in Montreal and New York.David’s new book: Spilled: Natural Winemakers Stories & Recipes https://www.rizzoliusa.com/book/9780847844005/Timestamps[0:00] Intro[03:12] Winemaking & the evolution of Quebec terroir and hybrid grape varieties[09:45] Farmland access[21:05] Re-wilding on Dave’s farm[28:59] Iroquois growing practices, Oyster history of NYC, metal detecting[47:50] David’s evolving diet[57:33] Cooking advice [1:23:05] David’s new project & vision: $5-soup, accessible family bistro[1:29:47] How corporate chains are squeezing out small, soulful restaurants[1:36:51] Critique of fine dining excess and luxury obsession[1:42:08] Thoughts on the Michelin Guide - “True” local food & economy[1:54:06] Rapid Fire Q&A, The Holistic Orchard by Michael Phillips[2:09:41] Wrapping up with his new cookbook Spilled and launch plansSponsorsTessier: Use promo code MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions Links/ResourcesMarket Gardener Institute: https://themarketgardener.com Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter: https://themarketgardener.com/newsletterBlog: https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksDavid:Instagram: https://www.instagram.com/davidmcmillanmtl JM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier | — | ||||||
| 6/12/25 |  31: Is Our Agriculture On The Verge Of Collapse? The Urgent Need For Young Farmers | Sara Dent | In this episode we sit down with Sara Dent, co-founder of Young Agrarians, a Canada-wide network supporting the next generation of ecological farmers. Sara shares the origin story of the movement, her early passion for farming, and the role photography and storytelling played in shaping the Young Agrarians brand. Together, they unpack the urgent need for farm renewal in Canada, address the systemic barriers to land access and funding, and explore creative solutions like land trusts, incubator farms, and micro-loans. Sara emphasizes the human dimension of farming, arguing that technology alone can’t save the food system. She also speaks candidly about the emotional and psychological toll of farming and the importance of community, mental health, and scale-appropriate agriculture. From personal stories to policy insights, this episode paints a compelling picture of what it takes to grow not just food—but farmers.Young Agrarians: https://youngagrarians.org/ Timestamps[0:00] Intro[2:07] Meet Sara Dent and the origins of Young Agrarians[7:12] Making farming “cool”: early branding and Flickr storytelling[13:14] What is Young Agrarians and who they serve[8:41] Canada’s urgent farmer shortage and Quebec’s leadership in farm renewal[14:29] Why the human connection to land still matters[23:14] Land access, market failure, and the challenge of farm succession[36:23] Top-down vs grassroots change: what it really takes[41:21] Land trusts, incubator farms, and alternate ownership models[51:10] Growing farmers: from farm-curious to farm business owners[1:04:04] The policy shift and scaling Young Agrarians across Canada[1:24:04] Success stories and feedback from the farming community[1:26:54] Envisioning the future: farm renewal, local food, and climate adaptation[1:35:27] Rapid fire Q&A and closing reflectionsSponsorsTessier: Use promo code MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions Johnny’s Selected Seeds: Sign up for Johnny’s newsletter to receive the latest news, products, and more. New members get $10 off their next order of $50 or more!BCS: Visit their website for current sales and promotions.New Society Publishing: Use code market25 for 25% off all booksLinks/ResourcesMarket Gardener Institute: https://themarketgardener.com Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter: https://themarketgardener.com/newsletterBlog: https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksWebsite: https://youngagrarians.org/Instagram: https://www.instagram.com/youngagrarians/ Facebook: https://www.facebook.com/YoungAgrarians Linkedin: https://ca.linkedin.com/in/sara-dent-29957324 JM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier | — | ||||||
| 5/29/25 |  30: Does Our Food System Need A Reboot? | Healing Our Food System with Dave Chapman | In this episode, we speak with Dave Chapman, co-founder of the Real Organic Project, about the political and ecological crossroads facing the organic food movement. Dave reflects on the industrial takeover of the USDA organic label and why he believes decentralization—not scaling—is key to meaningful change. The conversation explores the deep ties between soil health, human health, and corporate power, questioning whether collapse is necessary for real transformation. Dave also shares insights from past guests on climate, culture, and the true meaning of sustainability. The episode wraps with a rapid-fire Q&A, touching on books, bread, and the surprising food that might just help us trust our taste buds again.SponsorsTessier: Use promo code MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions. Farmhand: CSA farmers can set up a complimentary 1:1 strategy session with founder Ari.BelSerre: Contact Belserre at 819-816-4620 to discuss your next project. Servicing Quebec & Ontario. Johnny’s Selected Seeds: Sign up for Johnny’s newsletter to receive the latest news, products, and more. New members get $10 off their next order of $50 or more!Timestamps[0:00] Intro[3:09] The origins of the Real Organic Project[11:37] Why revisit the 1970s counterculture today?[23:12] Politics enters the food conversation[33:45] Human health and the need for real food[50:28] Decentralization as the key to food system change[1:04:12] Origins of organic and how it became political[1:40:09] Nutritional dark matter and industrial farming[1:52:11] Environmental health and climate impacts[2:00:06] Gluten, gut health, and heritage grains[2:03:00] Agriculture as a social and cultural movement[2:07:10] Rapid fire Q&A and closing reflectionsLinks/ResourcesMarket Gardener Institute: https://themarketgardener.com Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter: https://themarketgardener.com/newsletterBlog: https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners WebsitePodcastInstagramFacebookYoutubeJM:InstagramFacebook | — | ||||||
| 5/15/25 |  29: Cheap Food Is a Lie: Why Nutrient Density Is the Future of Farming | Kish Johnson | In this episode we speak with Kish Johnson from Advancing Eco Agriculture about how data-driven tools like SAP analysis and foliar sprays are transforming regenerative farming. Kish shares how farms are eliminating pests and diseases through optimized plant nutrition and improved photosynthesis. The conversation dives into the connection between soil biology, profitability, and nutrient density. Kish also addresses skepticism around ag “products” and offers a humble, science-based approach to farm improvement. The episode wraps with news of a research partnership between AEA and the Market Gardener Institute to adapt these tools for small-scale growers.SponsorsTessier: Use promo code MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions Farmhand: CSA farmers can set up a complimentary 1:1 strategy session with founder Ari at Timestamps[8:37] The hopeful message of regenerative agriculture[12:17] Understanding the economic “J curve” in farming transitions[19:08] What Advancing Eco Agriculture (AEA) actually does for farmers[24:23] Fighting orchard disease with SAP analysis[27:17] Why SAP analysis is like a blood test for plants[31:04] The power of foliar sprays for nutrient uptake[43:27] Increasing photosynthesis for crop resilience and yield[48:23] Nutrient corrections that boost photosynthesis[52:01] The role of seed inoculants and microbial colonization[1:04:16] Insect pressure and the myth of “holes mean healthy”[1:06:00] How protein synthesis deters aphids[1:13:47] Giving farmers real decision-making power through data[1:21:04] Collaboration between AEA and the Market Gardener Institute[1:28:58] Making nutrient density measurable and marketable[1:33:59] “There’s no such thing as cheap food” – nutrient density and health[1:36:20] The most common global farming issue Kish observesLinks/ResourcesMarket Gardener Institute: https://themarketgardener.com/ Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass/ Newsletter: https://themarketgardener.com/newsletterBlog: https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.co/Heirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksAdvancing Eco Agriculture:Website: https://advancingecoag.com/ Instagram: https://www.instagram.com/advancingecoag/ Facebook: https://www.facebook.com/advancingecoag/ Youtube: https://www.youtube.com/channel/UCRApdrU3BA0Pzo6MNWTD2jg Linkedin: https://www.linkedin.com/company/advancingecoag Podcast: https://regenerativeagriculturepodcast.com/ JM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier | — | ||||||
| 2/20/25 |  28: $380k On 1.5 Acres Of Flowers! Meet The Woman Revolutionizing Flower Farming | Chloé Roy Floramama | In this episode, we sit down withChloé Roy, seasoned flower farmer, teacher at the Market Gardener Institute, and author of a new book on flower farming. She shares her journey from vegetable farming to building Floramama, a thriving flower farm, and the lessons learned along the way. Chloé discusses the business side of flower farming and sheds light on the hidden environmental and ethical costs of conventional flowers and why local flower farms are part of a growing movement.Chloé also reflects on scaling back production, prioritizing work-life balance, and her dream of documenting a world tour of flower farms. Whether you're a market gardener or a flower enthusiast, this episode is full of insights to help you grow flowers more profitably and sustainably.PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you!Join The Flower Farm Online Course and take your flower farm to the next level! Next cohort coming March 2025. Timestamps[06:40] The hidden costs of the conventional flower industry and why local flowers matter[12:12] The rise of the small flower farm movement[18:51] Applying bio-intensive market gardening to flower farming[27:15] Challenges in growing Lisianthus and Ranunculus – Trial, error, and success[32:40] Pricing flowers correctly and educating customers on their value[39:24] Market strategies – Selling at farmers' markets, CSAs, and to florists[45:08] Scaling up to a $380K farm operation – Managing a team and business growth[51:22] Scaling back – Shifting focus to seed and bulb production[56:10] Chloé’s dream – A world tour documenting flower farms[1:10:54] Lessons in business planning and work-life balance[1:24:19] Advice for new flower farmers[1:41:07] Rapid fire Q&ASponsorsTessierhttps://info.serres-guytessier.com/en/tessier-mgi10?utm_source=google&utm_medium=cpc&utm_campaign=Tessier+MGI+podcastUse promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire). Bootstrap https://bootstrapfarmer.com/marketgardenerpodcastMarket Gardener Institute www.themarketgardener.com/introduction Limited time offer of $99 USD on our online course Introduction To Organic Farming.Links/ResourcesMarket Gardener Institute: https://themarketgardener.com/ Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass/ Newsletter: https://themarketgardener.com/newsletterBlog: https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.co/Heirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksFloramama:Instagram: https://www.instagram.com/floramamafermeflorale Website: https://www.floramama.ca/ Facebook: https://www.facebook.com/floramama JM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier | — | ||||||
| 2/13/25 |  27: $200K Revenue On Just 1 Acre! How They Built A Profitable Small Farm | Doug Wolcik & Kayleigh Boyle Breadseed Farm | In this episode, we sit down with Doug and Kayleigh fromBreadseed Farm, who share their inspiring journey of leaving salaried farm management positions tostart their own one-acre, no-till, human-powered farmin Vermont. They open up about the challenges and rewards ofmaking the leap to farm ownership, including thefear of financial instability and the excitement ofbuilding something from the ground up.We discuss the realities ofmaking a living as small-scale farmers, how they grew their farm to nearly$200K in revenue in just a few years, and the importance of creatingefficient systems to maximize productivity.PLEASE make sure tosubscribe to the podcast,downloadour episodes, andrate them! Your support means the world to us. Thank you!Timestamps[10:47] Leaving salaried farm management to start their own farm[15:17] Acquiring land and starting Breadseed Farm during COVID[20:51] HowThe Market Gardener book inspired their no-till transition[26:25] Managing a farm crew: Lessons in communication and efficiency[30:40] The importance of community engagement and on-farm experiences[38:06] Breaking into farmers markets and building strong sales channels[44:12] Why community-driven markets drive farm success[50:15] Balancing work-life and avoiding burnout as farmers[58:39] Expanding revenue streams: Flowers, CSA, and microgreens[1:06:04] Greenhouse production and extending the growing season[1:14:13] The financial impact of selling flowers and value-added products[1:21:21] Kayleigh’s wreath-making and value-added farm products[1:36:24] Rapid Fire Q&A - East Of Edenby John Steinbeck &The Orchard by Adele Crockett RobertsonSponsorsTessierhttps://info.serres-guytessier.com/en/tessier-mgi10?utm_source=google&utm_medium=cpc&utm_campaign=Tessier+MGI+podcastUse promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire). Bootstraphttps://bootstrapfarmer.com/marketgardenerpodcast Growershttps://growers.co/?utm_source=ijm&utm_medium=podcast&utm_campaign=season2Use promocode PODCAST for 15% off clothing and accessories.Market Gardener Institutehttps://themarketgardener.com/courses/the-market-gardener-masterclass/?utm_medium=podcast&utm_source=apple-spotify&utm_campaign=saison2Links/ResourcesMarket Gardener Institute: https://themarketgardener.com/ Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass/ Newsletter: https://themarketgardener.com/newsletterBlog: https://themarketgardener.com/blog Books:https://themarketgardener.com/booksGrowers & Co:https://growers.co/Heirloom:https://heirloom.ag/The Old Mill:https://www.espaceoldmill.com/en/Follow UsWebsite:http://themarketgardener.com Facebook:http://facebook.com/marketgardenerinstitute Instagram:http://instagram.com/themarketgardeners Guest Social Media LinksBreadseed Farm:Website:www.breadseedfarm.comInstagram:https://www.instagram.com/breadseedfarm/Facebook:https://www.facebook.com/breadseedfarm/ JM:Instagram:https://www.instagram.com/jeanmartinfortierFacebook:https://www.facebook.com/jeanmartinfortier | — | ||||||
| 2/6/25 |  26: Seed Farming & Growing Your Own Seeds With Master Grower | Dan Brisebois | This week we chat with Dan Brisebois from Tourne-Sol Farm about the importance of seed saving for market gardeners. Dan shares his journey from agricultural engineering to co-founding a thriving worker co-op farm that balances vegetable production with a successful seed business. We explore the practicalities of growing your own seeds, debunk myths about cross-pollination, and discuss how seed saving can boost resilience and profitability. Dan also highlights the benefits of cooperative farming for work-life balance and introduces his new book, The Seed Farmer, a hands-on guide to seed production. The Seed Farmer by Dan Brisebois. Get the book and start growing and saving your own seeds this farming season! PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you! Sponsors Tessier Use promo code MGI10 for 10% off and free shipping on your first purchase. Applicable for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire). http://bit.ly/3EAehQN New Society Publishing Use code market25 for 25% off all books. Heirloom Limited time offer of 20% off yearly subscription and use promo code PODCAST to get an extra month of free trial. Market Gardener Institute Limited time offer of $99 USD on our online course Introduction To Organic Farming. www.themarketgardener.com/introduction Links/Resources Market Gardener Institute: https://themarketgardener.com/ Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass/ Newsletter: https://themarketgardener.com/newsletter Blog: https://themarketgardener.com/blog Books: https://themarketgardener.com/books Growers & Co: https://growers.co/ Heirloom: https://heirloom.ag/ The Old Mill: https://www.espaceoldmill.com/en/ Follow Us Website: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media Links Dan: Website: https://danbrisebois.com/ Instagram: https://www.instagram.com/danbrisebois.farm Tourne-Sol Farm & Seed Company: https://fermetournesol.qc.ca JM: Instagram: https://www.instagram.com/jeanmartinfortier Facebook: https://www.facebook.com/jeanmartinfortier Timestamps [2:21] Dan’s journey into farming and how he co-founded Tourne-Sol Farm. [5:56] Starting a cooperative farm: Challenges and lessons learned. [10:42] Is a fully self-sufficient seed farm realistic or just a dream? [15:14] Open-pollinated vs. hybrid seeds: Understanding the differences. [20:07] Managing cross-pollination anxiety and best practices. [25:32] Why market gardeners should consider growing at least some of their own seed. [30:45] The profitability of seed crops compared to vegetable crops. [35:18] Growing seed in different climates: Adapting to humidity and regional challenges. [40:04] Using greenhouses for seed production and improving quality. [45:39] How market gardeners can integrate seed saving without disrupting production. [50:51] The cooperative structure of Tourne-Sol Farm and its long-term success. [55:20] Holistic management and work-life balance in a co-op farm. [1:00:12] The realities of running a seed business: Marketing, sales, and logistics. [1:05:46] Dan’s book The Seed Farmer: Why it’s a must-read for growers. [1:10:28] The moment Dan realized he wanted to be a farmer. [1:15:14] Reflections on the future of seed sovereignty and resilient farming. [1:30:00] Rapid fire Q&A, Wheel Of Time novel series by Robert Jordan | — | ||||||
| 1/30/25 |  25: NOW Is The Perfect Time To Start A Small Organic Farm | JM Fortier | In this solo episode, Jean-Martin Fortier takes a deep dive into the question: Is it still realistic to start a small organic farm today? Addressing both aspiring and seasoned farmers, he explores the financial viability of small-scale farming, the challenges of land access, and the shifting landscape of local food systems. JM emphasizes that, despite obstacles, small farms remain economically viable and play a crucial role in strengthening local economies and food sovereignty. With a call for unity in the face of growing corporate influence and climate change challenges, this episode is a rallying cry for farmers to stay resilient, engaged, and committed to the movement. PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you! Timestamps [03:22] The need for economic data on small farms [05:01] Challenges with policy & institutional support [08:51] Is it still realistic to start a small farm? [13:01] Social justice & small farming [16:06] The importance of local food systems [19:23] The corporate threat to local food [20:17] Ecology, community & lifestyle [26:17] The mindset of a successful farmer [30:40] The responsibility of experienced farmers [33:00] The global reach of the small farm movement [36:28] The need for farmer leadership & policy advocacy [37:51] The CANOPY program & strengthening farmer networks [38:46] The fragility & power of the small farming movement [40:14] Climate change & small farms as a solution Tessier Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire). Bootstrap https://bootstrapfarmer.com/marketgardenerpodcast Heirloom Limited time offer of 20% off yearly subscription and use promocode PODCAST to get an extra month of free trial. Links/Resources Market Gardener Institute: https://themarketgardener.com/ Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass/ Newsletter: https://themarketgardener.com/newsletter Blog: https://themarketgardener.com/blog Books: https://themarketgardener.com/books Growers & Co: https://growers.co/ Heirloom: https://heirloom.ag/ The Old Mill: https://www.espaceoldmill.com/en/ Follow Us Website: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media Links JM: Instagram: https://www.instagram.com/jeanmartinfortier Facebook: https://www.facebook.com/jeanmartinfortier | — | ||||||
| 1/23/25 |  24: She Turned Her Front Yard Into A Thriving Flower Farm | Akos Asare | In this episode, we sit down with Akos Asare from Re.Planted Farm & Floral Studio, who shares her inspiring journey from running a custom wig business to becoming a suburban flower farmer. Akos reveals how the COVID-19 pandemic prompted her to pivot and embrace farming as a response to global supply chain challenges and her quest for deeper fulfillment.We discuss the challenges of transitioning into farming without an agricultural background, the importance of following your intuition, and the value of community connections in building a sustainable urban farm. Akos also highlights the innovative ways she has maximized her small plot of land, including her creative crop planning techniques and her focus on flowers over vegetables.PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you!Timestamps[0:12] Realizing the impact of small communal actions[1:55] Introduction and masterclass announcement[4:16] The journey from wig business to farming[7:42] Transitioning careers: lessons from Dragons’ Den[12:07] Life as a military family and adapting to change[18:00] The concept of "Replanted Farm" and its meaning[24:10] Influences from YouTube and market gardening pioneers[31:25] Soil care and no-dig gardening methods[40:00] Building community through farming collaborations[47:05] Challenges and benefits of urban farming[52:40] Raising children with a connection to nature[1:00:40] The importance of detailed crop planning[1:11:00] Learning to farm: embracing resources and community[1:18:35] Overcoming internal challenges in farming[1:26:00] Urban farming as a model for future food systems[1:36:15] The importance of physical community presence over social media[1:41:44] Rapid Fire Q&ASponsorsTessier https://info.serres-guytessier.com/en/tessier-mgi10?utm_source=google&utm_medium=cpc&utm_campaign=Tessier+MGI+podcastUse promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire). Growers https://growers.co/?utm_source=ijm&utm_medium=podcast&utm_campaign=season2Use promocode PODCAST for 15% off clothing and accessories.Market Gardener Institute Links/ResourcesMarket Gardener Institute: https://themarketgardener.com/ Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass/ Newsletter: https://themarketgardener.com/newsletterBlog: https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.co/Heirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksAkos:Instagram: https://www.instagram.com/re.plantedfarm Website: https://www.replantedfarm.ca/ Facebook: https://www.facebook.com/re.PlantedFarm Pinterest: https://www.pinterest.com/replantedfarm/ JM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier | — | ||||||
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22 placements across 21 markets.
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22 placements across 21 markets.