About this episode

Leanne Ward and Susie Burrell discuss the misconceptions surrounding beef liver supplements and provide insights on managing low iron levels.

Leanne Ward and Susie Burrell expose the truth about beef liver supplements and why they are not the iron fix they are being marketed as, plus everything women need to know about low ferritin, iron infusions, which supplements actually work, and the food sources most of us are not eating enough of. Also: a hot chocolate supermarket review, the new Birdseye scalloped potato verdict, and why that $60 functional hot chocolate is almost certainly not worth it.

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