ONE BURGER, ONE SHOT & ONE BEER
About this episode
The episode features a discussion on distillery operations, teamwork, and branding with industry experts.
1879 Distilling Company Founder Mark Disper and Head Distiller Kyle Decker join AB Mauri North America Vice President of Marketing Rick Oleshak for this episode of ‘The Oven Light.’ The trio dives into multiple topics including starting up a distillery, crafting the ideal alcohol beverage, generating great teamwork, telling unique stories through labels and branding, selling the perfect cheeseburger and much, much more. Listen wherever you are – on a business trip layover, unwinding after the workday with your favorite cocktail or even getting the yard ready for spring – and flip the switch. It’s time for ‘The Oven Light’…let’s do this!
More episodes of The Oven Light
- FLIPPING THE SWITCH: NICK FALLUCCA ON PIZZA INNOVATION, FLAVOR, AND COMMUNITY
- A BEAM OF LIGHT FROM BEMA’S OWN
- The ABCs of A-S-B
- LET’S GET THE BALL ROLLING
- EVERYBODY HAVE FUN TONIGHT
- HE WHO WEARS PLAID IS TOTALLY RAD
Explore listener stats, chart rankings, contacts and more on the The Oven Light podcast page.