Who funded us? Did it influence our results? with Marion Nestle

About this episode

Peter Byck interviews Marion Nestle about the influence of funding on food industry research.

In this episode of The Peter Byck Show, Peter sits down with well known critic of Big Ag research Marion Nestle, a beacon of scrutiny when it comes to keeping a sharp eye on food industry funded research. Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University (NYU), and Visiting Professor of Nutritional Sciences at Cornell University. In 2019, Peter reached out to Marion to see what she would think about our AMP grazing res...

People in this episode

Host: Peter Byck

Guest: Marion Nestle

Topics covered

• food industry
• research funding
• nutrition
• public health
• agriculture

Keywords

• Big Ag
• research funding
• nutrition
• food studies
• public health

Mentioned in this episode

Organizations: New York University, Cornell University

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