Weez's Groovin BBQ

Weez's Groovin BBQ

From The Pitmaster's Podcast by Anthony Lujan

April 2, 2026 · 56 min

About this episode

This episode features Brian Calhoun, the mastermind behind Weez's Groovin' BBQ, discussing his award-winning barbecue and the joy of cooking.

Weez's Groovin' BBQ is a the brainchild of Brian Calhoun Backyard Competition master pit master. He is a caterer and competition BBQ guy who is known for his delicious smoked meats, including brisket, pulled pork, and ribs. They also offer a variety of sides, such as mac and cheese, coleslaw, and potato salad. Weez's Groovin' BBQ has been featured in a number of publications, including Chicago Magazine and Eater Chicago. They have also been awarded several accolades, including "Best Barbecue in Chicago" by Chicago Magazine and "Best Ribs in Chicago" by Eater Chicago. Weez's Groovin' BBQ isn't your average barbecue brand. It's a place where good times and feel-good flavors come together in perfect harmony. Founded by Brian "Weez" Calhoun infuses his product line with a fun, musical vibe. High-Quality BBQ, is Weez's focus bringing delicious, expertly smoked meats and all the fixings with twists of flavor. The fun and upbeat attitude is all about creating a positive and enjoyable experience. Fire up the grill, throw on some classic tunes, and smoke up a rack of Weez's Groovin' Baby Back Ribs. Sounds like a groovin' good time!

People in this episode

Host: Anthony Lujan

Guest: Brian Calhoun

Topics covered

  • barbecue
  • catering
  • competition BBQ
  • smoked meats
  • food culture

Keywords

  • barbecue
  • smoked meats
  • pulled pork
  • brisket
  • ribs
  • Chicago
  • catering

Mentioned in this episode

Organizations: Weez's Groovin' BBQ, Chicago Magazine, Eater Chicago

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