
Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 2 chart positions in 2 markets.
By chart position
- 🇳🇿NZ · Food#144500 to 3K
- 🇫🇮FI · Food#148500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
500 to 3K🎙 ~2x weekly·304 episodes·Last published 6d ago - Monthly Reach
Unique listeners across all episodes (30 days)
1K to 6K🇳🇿50%🇫🇮50% - Active Followers
Loyal subscribers who consistently listen
400 to 2.4K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 10 epsHost
Recent guests
Recent episodes
Do you need more flavor with your food??? We have your solution!!
Jun 18, 2026
Unknown duration
What is the BBQ World Cup & Expo???
Jun 11, 2026
Unknown duration
Hot Take-Canceled event
Jun 4, 2026
Unknown duration
Why meal prep is queen!!
May 28, 2026
Unknown duration
Have you ever wondered what it is like to go to a cooking world championship competition??
May 21, 2026
Unknown duration
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/18/26 | ![]() Do you need more flavor with your food??? We have your solution!! | This company began by accident. As someone who puts on concerts for some of the biggest stars in the world, I wanted to give those I worked with something special, something made with love. After all, what do you give someone who can afford anything? It all started to change with the first order request. Flattered, I shipped a free bottle. But as more requests started pouring in, what began as a heartfelt gesture quickly turned into a challenge. I had to make a choice: turn everyone away or turn this into a business. So here we are. Fiery was the first sauce I created, based on a recipe my aunt shared with me years ago. I spent years refining these flavors with one goal in mind: to help you Amplify Your Food. Just as countless others have shared their positive feedback,I look forward to hearing about the compliments you'll receive at your next meal. Enjoy! Walter Kinzie Foods, Founde | — | ||||||
| 6/11/26 | ![]() What is the BBQ World Cup & Expo??? | Welcome back Shannon and Scott with The BBQ World Cup & Expo to give us the updates on competitors, qualifying events, and all the other questions you have! | — | ||||||
| 6/4/26 | ![]() Hot Take-Canceled event | We will talk about the event that was canceled 3 days before it was going to happening. | — | ||||||
| 5/28/26 | ![]() Why meal prep is queen!! | Hey, I'm Sarah, a south Louisiana native with a passion for good food and laid-back living. I spend my time smoking my meal prep and experimenting with bold flavors that reflect my roots. My setup includes a teal blue smoker, a Workhorse pit, and a Blackstone griddle, so there's always something cooking. I create content for fun, sharing my process and love for barbecue along the way. Whether it's a slow smoke or a quick griddle session, I'm all about keeping it real and delicious. | — | ||||||
| 5/21/26 | ![]() Have you ever wondered what it is like to go to a cooking world championship competition?? | Join us to recap the SCA World Championships with Brennan Nielson, Johnny Cobia, Miriam Benson, Scott Nardi, and Steve Conaway! | — | ||||||
| 5/14/26 | ![]() Need exciting new products for your bbq??? Tune in!!! | Andy Allen and Keith Henson have been cooking together since 2010, back when they were competing under the name Rooftop BBQ. What started as a shared passion turned into years on the road—chasing contests, learning from other pitmasters, and putting in long nights behind the smoker. Over the last 15+ years, they've cooked some of the biggest stages in BBQ, including the American Royal and the Jack Daniel's World Championship Invitational Barbecue, along with competitions all across the country. Along the way, they've also served BBQ to crowds at events like the Reno Rib Festival and Stagecoach Festival, and even helped bring authentic American barbecue overseas as part of the development of The Ranch Smokehouse. But most of what they've learned didn't come from trophies—it came from the miles in between. Early mornings lighting pits, late nights dialing in flavors, and countless conversations with pitmasters who live and breathe the craft. Every cook, every mistake, every win added something to the way they think about BBQ. Rambler BBQ is a reflection of that journey. The sauces and rubs aren't just recipes—they're built from years of experience on the road, shaped by different regions, styles, and the people who shared their knowledge along the way. It's everything they've picked up over 15 years of chasing great barbecue, now put into a bottle. | — | ||||||
| 5/7/26 | ![]() Be your own backyard bbq hero with Susie of Hey Grill Hey! | I'm a wife, mom of 3, professional recipe developer, and crazy BBQ lady. I probably have more grills than you have pairs of shoes (last count was over 20). My love language is food and BBQ is my most favorite medium! There is nothing better than setting down a platter of lovingly smoked meats to serve friends and family. If you feel the same way (even if you're brand new to the BBQ world), then you're in the right place. When I sit down to create a new recipe for my site, I think back on Susie in 2005 when she first lit a fire and threw some meat on the grill hoping it would come off edible. I believe making delicious food on the grill should be accessible to everyone, and that's where Hey Grill Hey comes in. We're a site for the "everygriller." I'm here to help you make better BBQ so you can feed the people you love and become a backyard BBQ hero. It's taken a lot of time, patience, and mistakes (sooo many mistakes), but I've come a long way from those early days of figuring out how to grill. Over the past decade, my name and business has grown to be synonymous with good BBQ. I've appeared on Food Network in a handful of shows, taught BBQ classes to thousands, judged competition BBQ, and achieved two separate Guinness World Records. Hey Grill Hey is now a full-time family business, with my husband and I working hard with our awesome staff to grow the company to include a full line of rubs, sauces, and grilling gadgets. Our website sees over 2 million views each month, and we even have an app and a private membership club to help everyone become a backyard BBQ hero. | — | ||||||
| 4/30/26 | ![]() SCA B.Y.O.S Hot Take✨ | SCAsteak competition+3 | — | steakSCA | — | SCAsteak+3 | — | 1h 06m 25s | |
| 4/24/26 | ![]() Catching up with Rooster and Graybeard!✨ | barbecuebourbon+3 | RoosterGraybeard | The Pitmaster's Podcast | — | barbecuebourbon+5 | — | 53m 54s | |
| 4/9/26 | ![]() Dave Williamson BBQ and Comedy combine for fun!!✨ | comedyBBQ+3 | Dave Williamson | Miami New TimesStand Up! Records+2 | South FloridaLos Angeles+3 | Dave Williamsoncomedy+6 | — | 55m 54s | |
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| 4/2/26 | ![]() Weez's Groovin BBQ✨ | barbecuecatering+3 | Brian Calhoun | Weez's Groovin' BBQChicago Magazine+1 | — | barbecuesmoked meats+5 | — | 55m 41s | |
| 3/26/26 | ![]() 7 Sins BBQ Rub Tasting✨ | BBQcatering+3 | — | 7 SINS BBQKCBS+1 | United StatesAustralia | BBQrub tasting+3 | — | 37m 01s | |
| 3/19/26 | ![]() Meet Jim Lenzen of Jimmy L's BBQ!!✨ | BBQcooking journey+4 | Jim Lenzen | brisketJimmy L's BBQ+1 | SidneyWestern Nebraska+1 | BBQcatering+4 | — | 50m 28s | |
| 3/12/26 | ![]() SCA West Coast Champion Raymond Patterson✨ | BBQcooking competitions+3 | Raymond Patterson | BBQChamps.com | — | BBQsteak cooking+3 | — | 47m 40s | |
| 3/5/26 | ![]() Hang out with Big John and Kim of Big John's BBQ✨ | BBQcooking+4 | Big John Bowman | Big John's BBQNevada BBQ Association+2 | Las VegasKansas City | BBQBig John's BBQ+6 | — | 34m 22s | |
| 2/26/26 | ![]() Uncle Jesse's BBQ team make the BBQ World Cup✨ | BBQ competitionchampionships+3 | Brennon NielsonNate Benson | Slab O Rama | — | BBQWorld Cup+5 | — | 25m 20s | |
| 2/19/26 | ![]() BBQ World Cup Update✨ | BBQcompetition+3 | — | — | U.S.Australia+6 | BBQ World Cupbarbecue competitions+3 | — | 1h 07m 01s | |
| 2/12/26 | ![]() Join us and Daniel Vaughn, Underseasoned's #1 Most Influential Person in BBQ | Named #1 by The Underseasoned BBQ show's 150 most influential people in bbq Daniel Vaughn is the barbecue editor for Texas Monthly and arguably the most influential voice in smoked meat today. He didn't just define what great barbecue is, but helped create the culture of standing in line for it. • Barbecue Editor at Texas Monthly and the only full-time barbecue journalist in the U.S. • Author of The Prophets of Smoked Meat and co-author of Whole Hog BBQ • Current editor of the Texas Monthly Top 50 known the bible of barbecue in Texas, and therefore, the world • Curator of the Texas Monthly BBQ Festival, held annually since 2010 | — | ||||||
| 2/5/26 | ![]() Meet AJ Garza of God's Country BBQ The first BBQ World Cup Qualifier | I've been in the competitive scene for five years now. In 2022, I clinched the coveted title of Team of the Year in Brisket from the Champions Barbecue Alliance Association. Over the past few years, I've proudly secured two top-3 brisket finishes at the fiercely competitive San Antonio Rodeo, where the stakes are high with nearly 300 teams competing. What really keeps me going, though, is the bond I've formed with fellow BBQ enthusiasts. It's not just about winning. It's about the friendships and sense of community we've built. | — | ||||||
| 1/29/26 | ![]() Fat Plate BBQ, Tasting | At Fat Plate BBQ, everything began with a passion for outdoor cooking. What began as a weekend hobby in our own backyard quickly turned into a passion for creating bold and creative flavors that help make your next cook your best cook. I first caught the BBQ bug over a decade and a half ago, after buying a used Primo Oval XL from Craigslist. Probably 35 different cookers later, Fat Plate BBQ was born. Somewhere in the middle of that timeline, I started competing in as many sanctioned and unsanctioned BBQ contests as I could find. Just as my competition journey was picking up, COVID hit and shut down most comps anywhere near me. My desire to continue scratching that BBQ itch manifested itself in a slightly different way. With a background in tech, I decided to use the pandemic caused downtime to start an online BBQ supply store: boostyourbbq.com. Boost Your BBQ put me in a unique position to work with highly successful teams and contacts from all across the country. I was able to use my knowledge of competition BBQ to source products, help others on their BBQ journey, and just straight up learn everything I could. At this time, the SCA had a heavy presence on the East Coast, and I started competing regularly there. Personal commitments started demanding more of my time. I was lucky enough to become a father of two kids that I wanted to spend more time with, but also my parents' health began to rapidly decline, so I sold Boost Your BBQ and took a step back from competing. My wife and I cater upon request using our line of seasonings we've spent years perfecting, and I never wanted anyone to run out of food or feel like the BBQ wasn't a good value, so we have become known for our large portion sizes (a big old fat plate of BBQ), so Fat Plate BBQ it was. Our line of seasonings have been developed from our competition recipes and feedback from highly successful KCBS teams. Fat Plate BBQ rubs have helped many teams win MULTIPLE GC's, RGC's, 180's and Golden Tickets. Our Beef Blanket rub was part of the recipe for the FIRST EVER DOUBLE PERFECT SCA scores (West Newton, PA). Our sponsored teams have placed highly at hundreds of KCBS competitions and the Jack. Fat Plate BBQ's main goal is to create killer flavor profiles that don't taste like everything else on the market. We go for creative and unique, but still "covering the bases" to achieve traditional flavor profiles. Our rubs compliment each other, and lend themselves well to layering flavors. Our soon to be released products, really raise the bar and fill the gaps in the rub and sauce categories and add to our unique offerings. | — | ||||||
| 1/22/26 | ![]() Hot Takes | Let's talk about some BBQ topics that get people engaged on social media. | — | ||||||
| 1/15/26 | ![]() Meet Chris Bentley, of Bentley BBQ | Chris Bentley of Bentley BBQ—Alabama-based pitmaster and content creator known for bold backyard BBQ, grills, smokers, and rotisserie cooking. From low-and-slow classics to hot-and-fast favorites (and even homemade ice cream), Bentley brings real-deal flavor and fire to everything he cooks. | — | ||||||
| 1/8/26 | ![]() Meet Misty Banchero, The Seattle Butchers Wife | Misty is a Seattle, Washington native with a love affair with meat. She shares her "Stories of a Seattle meat man's wife" on social platforms and may be better known as @SeattleButchersWife. Her marriage into a 3rd generation meat family was a kickstart for Misty's BBQ journey. Shifting from her long-time career in corporate retail through the pandemic, her passion for grilling became an obsession. Misty combines her creative and engaging talents with her love of smoke and meat. Her mission is to share her journey and to inspire more women to step up to the grill. From live fire to simple pellet grill cooks she's learned tips and tricks to share and has created mouthwatering pictures and videos on social media. When she's not at the grill you can find this backyard BBQ expert traveling or spending quality time with her butcher husband and their 3 children. | — | ||||||
| 12/25/25 | ![]() Rerun - We Talk with Tony Ramirez aka TFTI BBQ | Tony Ramirez, also known as TFTI BBQ on social media, has spent nearly twenty years perfecting his backyard barbecue skills in the Bay Area, California. Born in Charleston, South Carolina, Tony is self-taught, inspired by his Filipino and Cajun heritage, his beloved parents, and a passion for BBQ Pitmasters reruns, YouTube tutorials, and personal culinary experiments. What started in 2021 as a hobby of posting BBQ pictures and videos has since evolved into a full-time career, with Tony partnering with major brands like Miller Lite, Char-Griller, Reynolds Brands, and Tony Chachere's. His unique, approachable flavor combinations and techniques, which sometimes bend traditional barbecue "rules," have earned him a beloved spot in the live-fire BBQ community. Find him online on all major social media platforms as TFTI BBQ. | — | ||||||
| 12/18/25 | ![]() Rerun with - How Low Can You Slow with Jared Pullman | Jared Pullman started How Low Can You Slow back in 2016, with the goal to help everyday grill enthusiasts, make better barbecue in their own backyards. Since then, Jared has worked as a content creator and recipe developer, based primarily on Instagram. Jared is a native of New Zealand, which is where his barbecue journey began. Jared is now based in Boise Idaho and is the founder of the Idaho Barbecue Association-a group committed to building and growing the BBQ community in Idaho and surrounding areas. Jared has worked as an ambassador for brands including Wild Fork Foods, The National Turkey Federation & McCormicks Grillmates. He is a published author, a certified KCBS BBQ Judge and event organizer/wrangler. | — | ||||||
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Chart Positions
2 placements across 2 markets.
Chart Positions
2 placements across 2 markets.























