#128: How to Use What You Already Have (And Waste Less Food)
About this episode
The episode discusses strategies for reducing food waste and effectively using kitchen inventory.
This week, we're tackling food waste! Leftovers pile up, ingredients get pushed to the back of the fridge, and before long, our precious kitchen inventory goes to waste! Riley and Roni discuss practical strategies for reducing food waste and using up what you already have at home. We will teach you our favorite meal planning strategies to actually use the food you're buying and stop wasting it! Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD Contac...
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More episodes of The Plan to Eat Podcast
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- #129: How to Beat Dinner Decision Fatigue
- #127: Everyone in my house eats differently. Now what?
- #126: Meal Planning for Busy Weeks and Unpredictable Schedules
- #125: Feeding Your Family When You’re Too Tired to Plan or Cook
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