About this episode

David Boatright discusses the hidden scandals in supermarket beef and eggs, revealing the truth behind food labeling and factory farming practices.

This episode is brought to you by ⁠The Primal Skincare. Is your "healthy" grass-fed beef and pasture-raised chicken actually driving inflammation? In this eye-opening episode, regenerative farmer David Boatright (Fed from the Farm) exposes the massive gap between corporate food labeling and true nutritional quality. From chemical interventions like meat gassing to the regulatory loopholes of "organic" marketing, David breaks down the health consequences of factory farming and provides a practical framework for sourcing nutrient-dense, species-appropriate food that supports long-term metabolic health. In This Episode, We Reveal: The Meat Gassing Illusion: How major corporations use carbon monoxide to mask spoilage and manipulate meat color. The Pasture-Raised Deception: Why the majority of supermarket "pasture-raised" poultry never steps foot outside. The Vegetarian-Fed Chicken Myth: The biological reality of why omnivorous birds require animal protein to yield nutrient-dense eggs. Chemical Interventions in Poultry: What happens to your gut microbiome when you ingest chicken processed in chlorine baths. Hormonal Cascades in Dairy: The medical and endocrine implications of rBST and…

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