Direct-To-Consumer Raw Milk, Soil Temperature & Biology, Grass Recovery, Grazing Management, & Species Diversity (Live Farm Tour) - Triple E Farms | #107
About this episode
A farm tour with Tony Eash showcasing pasture raised farming and the challenges of direct-to-consumer food systems.
Our farm tour of Tony Eash's pasture raised pork, chicken and beef farm. Tony grew up farming alongside his brother Phil in West Virginia, learning animal care and haymaking at a young age. After the sudden loss of their father, the brothers leaned on their Mennonite community for support and chose to continue farming. Tony tours us through his farm, his way of life, and you're able to see how much he cares about farming, the land and animals, and the importance of delivering quality food to consumers. He's had a few battles with the government to get us his great food! All is shared in the farm tour. Enjoy. Link to our full podcast episode with Tony as well: Spotify Apple Key Topics Direct-to-consumer raw milk and nationwide shipping Soil temperature, grass recovery, and grazing management Farm economics, burnout, and scaling sustainably Regulation, labeling, and transparency challenges Genetics, pasture diversity, and animal health decisions What You’ll Learn Why covered soil stays cooler and supports biology The difference between grass recovery and true rest How raw milk is tested, bottled, and shipped Why many dairies fail despite high production How farmers adapt systems to…
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