About this episode

Tony Eash discusses the challenges and principles of running a profitable farm while emphasizing community and regenerative practices.

Tony Eash runs Triple E Farms in West Virginia with his brother Phil - a raw dairy and pasture-raised operation built from bare land, rooted in regenerative principles and faith in community. Farmer Stories pulls the best conversations from The Regenaissance archive - real voices from American farmers on the systems, economics, and communities shaping food and land in the US. Timestamps: 0:00 — Why farmers not making money is everyone's problem 1:00 — What on-farm milk testing actually costs 2:00 — Building a farm from scratch while working full-time 5:00 — Quitting time: 10:30pm. Wake up: 3:30am 6:30 — Why they walked away from pigs and chickens 8:00 — How the Amish moving in changed everything Connect with Triple E Website Instagram Watch full episode Follow the tour on YouTube

People in this episode

Host: The Regenaissance

Guest: Tony Eash

Topics covered

• farming profitability
• regenerative agriculture
• community support
• dairy farming
• work-life balance

Keywords

• farming
• profitability
• regenerative principles
• dairy
• community

Mentioned in this episode

Organizations: Triple E Farms, Amish-Mennonite Community

Places: West Virginia

More episodes of The Regenaissance Podcast

• How Maple Syrup Is Truly Made (Inside a 107-Year-Old Vermont Farm) - Baird Maple Farm Highlights · May 28, 2026 · 49 min
• Why I Feel Called To Manage Animals Responsibly | Bryson Lipscomb · May 20, 2026 · 29 min

Explore listener stats, chart rankings, contacts and more on the The Regenaissance Podcast podcast page.