About this episode

The episode discusses how food labels are designed to mislead consumers and the importance of understanding ingredients over marketing claims.

Share Your Thoughts! Food labels aren’t “confusing by accident” they’re designed to steer your brain. If you’ve been eating what looks healthy on the front of the package yet still deal with fatigue, cravings, mood swings, belly fat, or weight loss resistance, we’re pulling back the curtain on why. We talk through how marketing claims like gluten-free, organic, keto, and plant-based can create a health halo that hides what really matters: the ingredients your body has to metabolize. We...

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