The Noma Story Just Got Even Stranger
About this episode
Justin and Ray discuss the evolving narrative around Noma and its implications for the restaurant industry.
Justin and Ray break down René Redzepi's latest return to the spotlight and why the Noma story continues to raise more questions than answers. They discuss Jason White's response, whether the industry's conversation around accountability has actually evolved, and what this latest chapter means for restaurant culture.They also cover Seattle's Walrus and Carpenter labor dispute, discuss why Michelin stars belong to restaurants—not chefs—and examine what happened after Sèzanne lost all three of its Michelin stars following a chef departure. Finally, they wrap up with a recommendation for one of Ray's favorite recent fantasy reads, The Tainted Cup. Links: Jason White's Post René Redzepi's Post The Walrus and Carpenter Story Emelina (Michelin) Sèzanne Loses Michelin Stars The Tainted Cup Repertoire Newsletter – Get industry insights, links, and podcast extras delivered weekly.🎙 Share the Podcast – Pass it on to your team, group chat, or fellow chefs.📸 Follow us on Instagram – Behind the scenes, quotes, and quick takes…
More episodes of The Repertoire Podcast
- Michelin’s Changed and Chefs are Confused
- Restaurant Workers Are Freaking Out Over AI Cameras
- René Redzepi Is Back. But Has Anything Really Changed?
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