Insights from recent episode analysis
Audience Interest
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Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
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Est. Listeners
Based on iTunes & Spotify (publisher stats).
- Per-Episode Audience
Est. listeners per new episode within ~30 days
25,001 - 50,000 - Monthly Reach
Unique listeners across all episodes (30 days)
25,001 - 75,000 - Active Followers
Loyal subscribers who consistently listen
15,001 - 40,000
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Reach across major podcast platforms, updated hourly
Total Followers
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 11 epsHosts
Recent guests
Recent episodes
The Internet Is Wrong About Restaurant Pricing
May 3, 2026
1h 00m 30s
Why This City Rejected the Michelin Guide
Apr 26, 2026
37m 09s
Why Chefs Can Benefit From Personal Brands in 2026
Apr 20, 2026
1h 02m 07s
Namrata Hegde on Noma, Staging & Why Kitchen Culture Is Still Broken
Apr 20, 2026
35m 17s
Is Culinary School Worth It in 2026? The Truth No One Tells You
Apr 15, 2026
36m 30s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 5/3/26 | The Internet Is Wrong About Restaurant Pricing✨ | restaurant pricingculinary school+3 | Ray | CIAOpenTable+4 | — | restaurant pricingculinary school+3 | — | 1h 00m 30s | |
| 4/26/26 | Why This City Rejected the Michelin Guide✨ | Michelin Guiderestaurant pricing+3 | Ray | NY TimesDOJ | Buffalo | Michelin Guiderestaurant pricing+3 | — | 37m 09s | |
| 4/20/26 | Why Chefs Can Benefit From Personal Brands in 2026✨ | personal brandingMichelin news+3 | — | MichelinChef’s Pencil+4 | — | chefspersonal brands+3 | — | 1h 02m 07s | |
| 4/20/26 | Namrata Hegde on Noma, Staging & Why Kitchen Culture Is Still Broken✨ | staging culturekitchen culture+3 | Namrata Hegde | Noma | — | Nomastaging+3 | — | 35m 17s | |
| 4/15/26 | Is Culinary School Worth It in 2026? The Truth No One Tells You✨ | culinary educationrestaurant industry+3 | Ray | Culinary SchoolDoritos+2 | — | culinary schoolrestaurant lawsuit+3 | — | 36m 30s | |
| 4/7/26 | The French Laundry Lawsuit Isn’t Just About One Restaurant✨ | French Laundry lawsuitrestaurant industry+3 | Ray | Line CookBILT+5 | — | French Laundrylawsuit+6 | — | 1h 12m 24s | |
| 4/1/26 | Should Fine Dining Exist? My Take After the Debate✨ | fine diningrestaurant industry+3 | Ray | National Restaurant AssociationRao's+4 | — | fine diningrestaurant policy+3 | — | 48m 49s | |
| 3/22/26 | Influencers Are Ruining Restaurants… Chefs Are Finally Fighting Back✨ | influencersrestaurants+5 | Ray | IrisNoma+1 | — | influencersrestaurants+6 | — | 1h 16m 11s | |
| 3/19/26 | Why the “Genius Chef” Model Doesn’t Work✨ | restaurant managementchef burnout+3 | Ray | CostcoMonterey Bay Seafood Watch+1 | — | genius chefrestaurant burnout+3 | — | 37m 57s | |
| 3/11/26 | Noma’s Response to the Allegations Is a Disaster✨ | Noma allegationsfood industry issues+3 | Ray | NomaNY Times+1 | — | Nomaallegations+6 | — | 51m 27s | |
| 3/7/26 | Why Diners Are Tired Of The "Restaurant Monologue"✨ | Restaurant MonologueCustomer Experience+3 | — | MichelinThe Infatuation+1 | CaliforniaLA | Restaurant MonologueMichelin+4 | — | 1h 03m 15s |
Showing 11 of 11
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Chart Positions
4 placements across 4 markets.
Chart Positions
4 placements across 4 markets.