This Restaurant Chain Just Quit the U.S. — Here’s Why
About this episode
Ray discusses the exit of Guzman y Gomez from the U.S. market and its implications, along with various industry insights.
n this episode, Ray breaks down why the Australian-based restaurant chain Guzman y Gomez left and why this was a positive for the company. He also gives advice on determining whether you are the problem in the kitchen or the kitchen itself. He then discusses Starbucks canceling its AI-inventory tool, the rise in grocery inflation, the stunning new GLP-1 restaurant report, and a unique discount being offered by Giordano's.#burritos #glp1 #restaurants #reddit Want to learn more about Chef Tech Stack? Fill out the following form to learn more Links: Guzman y Gomez Leaves US Market Do I Suck in the Kitchen? (Reddit Thread) Starbucks Ends AI Inventory Counting Grocery Inflation Is Rising National Restaurant Association GLP-1 Report Giordano's Unique Discount Repertoire Newsletter – Get industry insights, links, and podcast extras delivered weekly.🎙 Share the Podcast – Pass it on to your team, group chat, or fellow chefs.📸 Follow us on Instagram – Behind the scenes, quotes, and quick takes. Affiliate Disclosure: We may earn a commission from…
People in this episode
Host: Justin Khanna
Guest: Ray
Topics covered
- restaurant industry
- business strategy
- grocery inflation
- AI technology
- kitchen advice
Keywords
- Guzman y Gomez
- Starbucks
- grocery inflation
- GLP-1 report
- restaurant discounts
- kitchen problems
- AI inventory
Mentioned in this episode
Organizations: Guzman y Gomez, Starbucks, Giordano's, National Restaurant Association
Books & works: Do I Suck in the Kitchen?
More episodes of The Repertoire Podcast
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- Michelin Is Coming to Australia — Everything Is About to Change
- Everyone in Restaurants Is Saying the Same Thing Right Now
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