What 10 Years in Front of House Taught This Executive Chef
About this episode
Nick Bracero discusses his journey from front-of-house to executive chef and how his engineering mindset influences his culinary approach.
What happens when an engineering mindset meets the culinary arts? In this episode of The Restaurant Innovator, hosts Callie Evergreen and Sam Danley sit down with Nick Bracero, executive chef of Armour House in Birmingham, Alabama, to discuss his unconventional path to the top of the kitchen and his methodical approach to restaurant operations. Bracero shares the lessons he learned during 10 years in the front-of-house and how that perspective now helps him bridge the gap between service and ...
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