The Restaurant Innovator
by FSR magazine
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Est. listeners per new episode within ~30 days
N/A🎙 ~2x weekly·108 episodes·Last published 1mo ago - Monthly Reach
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On the show
From 21 epsHosts
Recent guests
Recent episodes
How a Nashville Chef Achieves Sub-30% Food Costs
Jul 15, 2026
26m 40s
Sam Jett Redefines ‘Luxury’ Fine Dining: Where Farmers Write the Menu
Jul 8, 2026
22m 33s
What 10 Years in Front of House Taught This Executive Chef
Jul 1, 2026
37m 09s
The Disney Playbook for Better Hospitality
Jun 24, 2026
29m 55s
Inside Chef Kenny Gilbert’s Boot Camp for Future Culinary Leaders
Jun 17, 2026
54m 16s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 7/15/26 | food costszero-waste kitchen+3 | Sam Jett | Audrey | Nashville | food costszero-waste+5 | — | 26m 40s | ||
| 7/8/26 | fine diningluxury dining+3 | Sam Jett | Tennessee tomatoFrench foie gras+1 | Nashville | luxury diningfine dining+5 | — | 22m 33s | ||
| 7/1/26 | culinary artsrestaurant operations+3 | Nick Bracero | Armour House | Birmingham, Alabama | executive chefrestaurant operations+3 | — | 37m 09s | ||
| 6/24/26 | hospitalityleadership principles+3 | Zoë Bishop | Disney Institute | — | Disneyhospitality+5 | — | 29m 55s | ||
| 6/17/26 | culinary leadershiprestaurant culture+3 | Kenny Gilbert | Grove Bay Hospitality GroupRitz-Carlton+1 | — | culinary leadersrestaurant development+3 | — | 54m 16s | ||
| 6/10/26 | menu innovationrestaurant operations+3 | Brandon Coleman | Cotton Patch CafeChili’s+1 | Texas | Cotton Patch CafeBrandon Coleman+3 | — | 35m 44s | ||
| 6/3/26 | restaurant growthcatering+3 | Michael Campbell | Pacific Pearl CaféWhite Rooster+1 | CaliforniaSouthern California | restaurant innovationcatering+4 | — | 38m 42s | ||
| 5/20/26 | restaurant strategybusiness adaptation+3 | Britt RescignoKinsey Leodler | Fiamma | Sun Valley, Idaho | Fiammalive-fire restaurant+3 | — | 32m 59s | ||
| 5/13/26 | hospitalitymentorship+3 | Basil Dean | Margaritaville Beach Resort Nassau | — | hospitality industrydining concepts+3 | — | 49m 14s | ||
| 5/6/26 | innovationnostalgia+3 | Chef Jeremy Lett | Cracker Barrel | — | Cracker Barrelinnovation+4 | — | 34m 18s | ||
| 4/29/26 | hospitalitydesign+3 | Alan Roth | The Restaurant People | AtlantaJagger Suite+2 | hospitalityJagger Suite+3 | — | 39m 18s | ||
| 4/22/26 | restaurant managementscaling business+3 | Nick KennedyGreg Root | Defined Hospitality | — | restaurant groupguest body language+3 | — | 36m 29s | ||
| 4/1/26 | resiliencerestaurant industry+3 | Katie Button | Cúrate | Asheville | Katie ButtonCúrate+5 | — | 39m 52s | ||
| 3/25/26 | restaurant growthbrunch segment+3 | Jenna Law | Keke’s Breakfast Cafe | — | Keke's Breakfast Cafebrunch+3 | — | 36m 51s | ||
| 3/18/26 | restaurant industrybrand revival+3 | Paul Mangiamele | Bennigan’sSteak and Ale+1 | — | Bennigan’sSteak and Ale+3 | — | 51m 37s | ||
| 3/11/26 | kitchen efficiencycleanliness+5 | Greg Georges | Cintas | — | cleanlinesskitchen efficiency+5 | — | 24m 25s | ||
| 3/4/26 | competitive cookingkitchen culture+3 | Anthony Jones | James BeardMarcus DC+2 | — | Anthony JonesChopped champion+5 | — | 36m 35s | ||
| 2/25/26 | tippingwages+4 | Kirk Grogan | TipHaus | — | tippingwages+4 | — | 38m 44s | ||
| 2/19/26 | restaurant marketingSEO+3 | Stratis Morfogen | Diner 24 NYCFSR magazine | New York | diner near mesearch behavior+3 | — | 39m 18s | ||
| 2/10/26 | restaurant technologytech adoption+3 | Jordan Boesch | 7shiftsFSR magazine | — | restaurant techtechnology adoption+3 | — | 32m 16s | ||
| 2/4/26 | leadership philosophywine program+3 | Fabien Jacob | Brasserie Mon Chou Chou | TexasFrance | Fabien Jacobwine program+3 | — | 38m 44s |
Showing 21 of 21
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