About this episode

Chef Michael Campbell discusses his strategy for expanding a multi-concept restaurant group in Southern California amidst economic challenges.

In this episode, chef Michael Campbell shares how he’s expanding a multi-concept restaurant group in Southern California at a time when many operators are pulling back. From Pacific Pearl Café to White Rooster and his newest concept, Capo Leisure House, Campbell shares the strategy behind his post-COVID growth and how each concept is designed for today’s economic realities. He breaks down his approach to the “new math” of restaurants and shares how his team-first mindset is shaping the next p...

People in this episode

Guest: Michael Campbell

Topics covered

• restaurant growth
• catering
• multi-concept restaurants
• post-COVID strategy
• team-first mindset

Keywords

• restaurant innovation
• catering
• multi-concept
• post-COVID
• Southern California
• team-first

Mentioned in this episode

Organizations: Pacific Pearl Café, White Rooster, Capo Leisure House

Places: California, Southern California

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