A Guided Whiskey War Food Pairing At High Bank Distillery
About this episode
The episode explores a whiskey tasting experience paired with brunch at High Bank Distillery, discussing the impact of blending and restaurant ambiance on whiskey enjoyment.
Send us Fan Mail We set up inside High Bank’s barrel-filled war room and taste Whiskey War through a full brunch pairing that changes what we smell, taste, and remember. We also break down how blending, proof, and finishing choices shape a bottle, plus why the restaurant experience matters as much as the whiskey. • quick intros with Tony, Dylan, James, and chef Eric at the Grandview location • why a distillery restaurant and great cocktails drive repeat visits • the three High Bank locations ...
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