The Scotchy Bourbon Boys
by Jeff Mueller, Martin Nash, Karl Henley,Chris thompson, Rachel Mueller
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From 20 epsHosts
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Recent episodes
Liberty Reserve Bourbon With 4 Branches Gregg Snyder and Rick Franco
Jun 26, 2026
1h 08m 20s
The Fresh Victor Nine Juice Bottle Bar Cart
Jun 24, 2026
1h 04m 31s
How Rolling Fork Turns Rum, Rye, And Rare Brandy Into rare Bottles with Turner Wathen
Jun 19, 2026
1h 49m 51s
America 250 Barrel-Strength Bourbon with Dark Arts Whiskey House Macaulay Minton
Jun 18, 2026
1h 59m 23s
Greg Keeley Master Distiller Larrikin Bourbon Co
Jun 17, 2026
1h 17m 18s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/26/26 |  Liberty Reserve Bourbon With 4 Branches Gregg Snyder and Rick Franco | Send us Fan Mail We raise a sip to remember, then dig into how Four Branches turns military roots into real whiskey quality and real giveback. We taste Liberty Reserve, break down the blending and double-oak choices behind it, and talk honestly about what it takes to grow a craft bourbon brand without losing the mission. • a toast for fallen service members and friends we have lost • why Founders Reserve becomes the flagship and what double gold means • the Founders Blend to... | 1h 08m 20s | ||||||
| 6/24/26 |  The Fresh Victor Nine Juice Bottle Bar Cart | Send us Fan Mail We lose our planned guest and turn the night into a live cocktail lab, tasting Fresh Victor mixers straight and then building drinks with bourbon, rum, tequila, vodka, and gin. The surprises are how intense the mixers are on their own, how fast “equal parts” gets you to a great pour, and how easy it is to make solid mocktails too. • Why concentrated cocktail mixers beat weak juice blends • What “taste it straight first” reveals about balance and bite • Lemon... | 1h 04m 31s | ||||||
| 6/19/26 |  How Rolling Fork Turns Rum, Rye, And Rare Brandy Into rare Bottles with Turner Wathen | Send us Fan Mail We taste through Rolling Fork’s most interesting bottles with Turner Wathan and unpack how a rum-first company ends up leading with Armagnac, Calvados, and a revived Kentucky bourbon label. Along the way, we get the real story behind Fortuitous Union, the Bourbon Deluxe comeback, and what the current whiskey market means for drinkers who want value without hype. • Fortuitous Union build and why rum plus rye works • Weller-barrel finishing, proof choices, and non c... | 1h 49m 51s | ||||||
| 6/18/26 |  America 250 Barrel-Strength Bourbon with Dark Arts Whiskey House Macaulay Minton | Send us Fan Mail A barrel can be magic, or it can be ruined before it ever touches whiskey. We sit down with Macaulay Mitten (Dark Arts Whiskey House, aka The Bourbon Swami) to get painfully specific about what separates a memorable finish from a disaster: producer selection, barrel handling, shipping heat, and the kind of quality control most drinkers never see. We also crack open the America 250 release: an almost 11.5-year blend bottled at a hefty 128.28 proof. We talk about why blending ... | 1h 59m 23s | ||||||
| 6/17/26 |  Greg Keeley Master Distiller Larrikin Bourbon Co | Send us Fan Mail We hang out with Greg Keeley from Larican Bourbon Company and trace how a military career, a Kentucky road trip and a string of coincidences turn into a real bourbon distillery with a loyal following. We taste and talk through what sells, what the maker actually likes, and how new releases get built from the barrel up. • Greg’s path from the Royal Australian Navy and US Navy to Kentucky distilling • Finding the farm and distillery building by pure coincidence ... | 1h 17m 18s | ||||||
| 6/12/26 |  How Honey Shaped Bourbon From Mead & Hot Toddies To Dark Arts✨ | honey in alcoholbourbon flavors+3 | — | American whiskey cultureprohibition | — | honeybourbon+7 | — | 1h 15m 09s | |
| 6/10/26 |  How Oregon Oak And Scottish Peat Shape A Bold American Single Malt with Master Distiller Caitlin Bartlemay✨ | American single maltwhiskey brand stewardship+3 | Caitlin Bartlemay | McCarthy’s | OregonScotland | American single maltwhiskey+5 | — | 1h 34m 06s | |
| 6/5/26 |  Homemade Old Fashioned Versus Bottled And Barrel-Aged with Our Scotchy Bourbon Boy Mixoligist CT!✨ | cocktailsOld Fashioned+4 | CT | Old Fashioned | — | Old Fashionedcocktail+6 | — | 1h 37m 50s | |
| 6/3/26 |  How Blind Barrels Turns Blind Tasting Into Discovery With Founder Bobby DeMars✨ | blind tastingwhiskey+3 | Bobby DeMars | Blind Barrels | — | blind tastingwhiskey+7 | — | 1h 48m 09s | |
| 5/29/26 |  What Is On The Bourbon Shelf In 2026 We Walk You Through 1 Brand at a Time✨ | bourbon availabilityshelf check+3 | — | Baker’sHigh Rye+1 | — | bourbonshelf availability+5 | — | 1h 03m 37s | |
| 5/27/26 |  How Oak Shapes Flavor In Bourbon And Wine✨ | bourbon flavoroak influence+4 | — | bourbonwine+2 | — | bourbonoak+8 | — | 1h 10m 33s | |
| 5/22/26 |  A Walk Through Lexington’s Brewery Distillery With Dave Bob✨ | brewerydistillery+4 | Dave Bob | Lexington Brewing & Distilling | Town BranchLexington | Lexington BrewingTown Branch+5 | — | 2h 01m 45s | |
| 5/20/26 |  Buffalo Trace Expanded By Billions And Why They Still Dominate The Allocated Bourbon Market✨ | Buffalo Trace expansionallocated bourbon market+3 | — | Weller 12Buffalo Trace | — | Buffalo TraceWeller 12+5 | — | 2h 24m 50s | |
| 5/14/26 |  A Guided Whiskey War Food Pairing At High Bank Distillery✨ | whiskey tastingfood pairing+3 | — | High Bank Distillery | Grandview | whiskeyfood pairing+7 | — | 1h 33m 31s | |
| 5/13/26 |  Fermentation Is The Hidden Engine Of Bourbon, It Really Is Rocket Science✨ | fermentationwhiskey flavor+3 | — | George Dickel 15-year Tennessee whiskey | — | fermentationwhiskey+5 | — | 58m 42s | |
| 5/8/26 |  Distillery Blind Tasting with Blender & Head of Maturation Ryan Venrick of Watershed Distillery✨ | blind tastingbourbon+4 | Ryan Venrick | Watershed Distillery | — | blind tastingWatershed Distillery+4 | — | 2h 05m 55s | |
| 5/6/26 |  How A Mexican Distillery Turns Native Corn Into World Class Whiskey with Master Distiller Douglas French Sierra Norte on Cinco De Mayo✨ | whiskey productionnative corn+4 | Douglas French | Sierra Norte | Oaxaca | whiskeynative corn+5 | — | 1h 18m 49s | |
| 5/1/26 |  What Makes Kentucky Kentucky When The Derby Starts✨ | Kentucky Derbybourbon tradition+4 | — | Woodford Reserve | — | Kentucky DerbyWoodford Reserve+5 | — | 50m 00s | |
| 4/29/26 |  We Put Elijah Craig 15 Year Single Barrel Under The Microscope While Drinking Smoked Dr Pepper Old Fashioned's✨ | bourbon tastingcocktail recipes+3 | — | Elijah Craig 15 Year Single BarrelElijah Craig 18+1 | — | Elijah Craigsmoked old fashioned+5 | — | 1h 39m 26s | |
| 4/24/26 |  The Filmland Spirits Founders Share How They Blend Bourbon With Storytelling✨ | bourbonstorytelling+3 | Stephen CanepaTroy Bolotnik | Moonlight MayhemRise Of The Robots+1 | KentuckyCalifornia | bourbonwhiskey+5 | — | 2h 03m 10s | |
| 4/22/26 |  How Echo Spirits Builds Big Flavor In A Small Distillery✨ | distilleryrum production+4 | — | rumwhiskey blends+2 | Columbus, Ohio | Echo SpiritsColumbus distillery+5 | — | 1h 46m 44s | |
| 4/17/26 |  Inside Barton 1792 With Ross Cornelissen Joining Us on His way Home from Ohio✨ | BourbonDistillery Operations+3 | Ross Cornelissen | Barton 1792 | OhioKentucky | Barton 1792Ross Cornelissen+5 | — | 1h 42m 05s | |
| 4/15/26 |  Bourbon Festival Blueprint With KBF President Randy Prasse✨ | Kentucky Bourbon FestivalVIP experience+3 | Randy Prasse | Kentucky Bourbon Festival | — | Bourbon Festivaltickets+3 | — | 1h 51m 27s | |
| 4/10/26 |  Danny Polise Explains How Penelope Finds Flavor By Blending Mash Bills & different Distillery Barrels✨ | bourbonblending+5 | Danny Polise | Penelope BourbonMGP | — | Penelope Bourbonblending mash bills+5 | — | 1h 51m 04s | |
| 4/8/26 |  Old Carter, Uncut, Mark Carters Masterpiece!✨ | whiskeytasting+4 | Mark Carter | Old Carter | — | Old Carterwhiskey tasting+5 | — | 1h 08m 13s | |
Showing 25 of 594
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