Doug McLaughlin Master Distiller Inside M And O Spirits: Long Ferments And Double Oak Flavor
About this episode
The episode features an interview with Doug McLaughlin of M&O Spirits discussing his journey from film production to distilling and the unique processes behind his whiskey.
Send us Fan Mail We sit down with Doug McLaughlin of M&O Spirits to hear how a film-and-production background turned into a grain-to-glass distillery south of Columbus. We taste through Ta-Da, Pumpkin Spice, Black, Smoke, and a cask strength pour while Doug breaks down the process choices that make his whiskey stand out. • Doug and Mike’s path from basement R&D to a fully licensed Ohio craft distillery • Why M&O sticks to 55-gallon barrels and waits for real maturity&...
More episodes of The Scotchy Bourbon Boys
- What Happens When Augusta Single Barrel Brand Chooses To Blend with Master Distiller Alex Castle & Brand Ambassador Matt Groves
- Hayner Distilling Rebuilds A Legacy By Reverse-Engineering A 1904 Bourbon
- Indian Creek, Reviving A Family Whiskey Legacy On An Ohio Farm
- How Middle West Spirits Scales Craft Whiskey Without Losing Its Soul
- How Drew Thorn Builds 10 To 14 Year Whiskey & Blends SilverThorn
- Liberty Reserve Bourbon With 4 Branches Gregg Snyder and Rick Franco
Explore listener stats, chart rankings, contacts and more on the The Scotchy Bourbon Boys podcast page.