About this episode

The episode features a modern tiki cocktail recipe called Chartreuse Swizzle, created by Marco Dionysos in San Francisco.

The guys stir up a modern tiki sipper created by Marco Dionysos in San Francisco in 2003. CHARTREUSE SWIZZLE RECIPE: 1.5oz/45ml GREEN CHARTREUSE  1oz/30ml PINEAPPLE JUICE  .75oz/22.5ml LIME JUICE .33oz/10mlFALERNUM Pour all ingredients into a tall glass filled with pebble ice. With a swizzle stick (or cocktail spoon) mix vigorously, and top with more pebble ice, Garnish with mint leaves and grated nutmeg. Recipe via the International Bartenders Association WANT MORE SLOP? Check out: Patreon SHOP the webstore at: The Sloppy Boys Website LISTEN to The Sloppy Boys hit songs on: Apple Music Spotify Youtube TOUR DATES, SOCIALS and more at: Linktree T H E   S L O P P Y   B O Y S   L L C Expand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.

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