About this episode
The episode features the creation of a boozy milkshake called the Bushwacker, detailing its history and recipe.
The guys whip up a boozy milkshake! First created in 1975 by St. Thomas bartender Angie Conigliaro, the Bushwacker has since spun off into countless variations across the American South. BUSHWACKER RECIPE: 2oz/60ml DARK RUM 1oz/30ml COFFEE LIQUEUR 1oz/30ml CREME DE CACAO 2oz/60ml WHOLE MILK 1oz/30ml CREAM OF COCONUT Add ingredients and a cup of ice into a blender and blend until combined and frothy. Pour into a Hurricane glass and garnish with nutmeg. Recipe via Liquor.com WANT MORE SLOP? Check out: Patreon SHOP the webstore at: The Sloppy Boys Website LISTEN to The Sloppy Boys hit songs on: Apple Music Spotify Youtube TOUR DATES, SOCIALS and more at: Linktree T H E S L O P P Y B O Y S L L C Expand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.
People in this episode
Host: The Sloppy Boys
Topics covered
- cocktails
- recipes
- boozy milkshake
- history of drinks
- Southern drinks
Keywords
- Bushwacker
- boozy milkshake
- cocktail recipe
- dark rum
- coffee liqueur
- creme de cacao
- cream of coconut
- Southern drinks
Mentioned in this episode
Organizations: Liquor.com
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