About this episode

Dr. Kaysen interviews Texas A&M students Bryson Stone and Dillon Prokop about their experiences in agriculture and livestock judging.

In this episode of The Sort, host Dr. Kaysen sits down with two Texas A&M University students, Bryson Stone and Dillon Prokop, to discuss their journeys in agriculture and livestock judging. Bryson, raised on a cotton farm near Lubbock, shares how resilience, diverse experiences, and strong mentorship shaped his path in agribusiness. Dillon, from Llano's Texas Hill Country, reflects on his unexpected shift from engineering to animal science and his plans to pursue a master's degree in meat science. Both students emphasize the lasting value of relationships, mentorship, and embracing opportunities within the livestock judging community.

People in this episode

Host: Dr. Kaysen

Guests: Bryson Stone, Dillon Prokop

Topics covered

• agriculture
• livestock judging
• mentorship
• agribusiness
• animal science

Keywords

• agriculture
• livestock judging
• mentorship
• agribusiness
• animal science
• Texas A&M
• meat science

Mentioned in this episode

Organizations: Texas A&M University

Places: Lubbock, Llano, Texas Hill Country

More episodes of The Sort

• #87: Nathaniel Gaul and Joscelyn Layman · July 13, 2026 · 1h 4m
• #86: Caden Schwab, Kade Mennen, Tucker Woods · July 6, 2026 · 1h 29m
• #85: Hadley Broadwater and Kaitlyn Zeedyk · June 29, 2026 · 1h 7m
• #84: Alexandra Duckworth and Kellum Carnahan · June 22, 2026 · 1h 3m
• #83: Kylie Kunzler and Blane Warnken · June 15, 2026 · 51 min

Explore listener stats, chart rankings, contacts and more on the The Sort podcast page.