About this episode

The episode explores tipping practices at coffee shops and discusses various related topics including restaurant seating and seasonal beverage preferences.

How do restaurants decide who gets the worst tables? Why are Americans obsessed with the German supermarket chain Aldi? And should iced coffee only be consumed in hot weather?

People in this episode

Host: Dan Pashman

Topics covered

• tipping
• coffee shops
• restaurant culture
• consumer behavior
• seasonal drinks

Keywords

• tipping
• coffee
• Aldi
• restaurants
• iced coffee

Mentioned in this episode

Organizations: Aldi

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