About this episode

This episode explores the significance of agriturismo for farmers, communities, and travelers, along with its sustainability values.

In Professor Jacopo Cossater’s class, students created this podcast episode exploring the concept of agriturismo . Why do agriturismos matter for farmers, local communities, and travelers? What sustainability values and traditions lie behind these farm-based restaurants? And why are they becoming so popular? Let’s dive right in!

People in this episode

Host: Professor Jacopo Cossater

Topics covered

• agriturismo
• sustainability
• local communities
• farm-based restaurants
• travel
• food culture

Keywords

• agriturismo
• sustainability
• Italy
• farm-based restaurants
• local communities
• travel

Mentioned in this episode

Organizations: The Umbra Institute

Places: Italy

More episodes of The Umbra Podcast

• Ep. 45 - A Partnership in Action: Caritas & Umbra - Volunteering at the Don Gualtiero Soup Kitchen (Episode 1) · April 20, 2026 · 20 min
• Ep. 44 - The City as a Classroom: A Conversation with Umbra Director Zach Nowak · March 12, 2026 · 21 min
• Ep. 43 - International Foods in Perugia: A Student Exploration · February 3, 2026 · 10 min
• Ep. 41 - Exploring Italian Dialects · November 19, 2025 · 18 min
• Ep. 40 - Ready for Perugia: Preparing for Your Study Abroad Journey · October 29, 2025 · 20 min
• Ep. 39 - Beyond the Big Trips: Affordable Adventures from Perugia · August 28, 2025 · 24 min

Explore listener stats, chart rankings, contacts and more on the The Umbra Podcast podcast page.