About this episode

Students explore the international cuisines of Perugia, sharing stories and reflections on culinary traditions.

In Professor Jacopo Cossater’s class, students created this podcast episode to explore the international cuisines of Perugia. Beyond Italian food, what other culinary traditions can be found in the city? In this episode, students take us on a journey through Perugia’s international restaurants, sharing their stories and reflecting on what it means to bring flavors from around the world to a historic Italian city. Let’s dive right in!

People in this episode

Host: Professor Jacopo Cossater

Topics covered

• international cuisine
• student exploration
• culinary traditions
• Perugia restaurants
• food culture

Keywords

• international foods
• Perugia
• cuisine
• culinary traditions
• student podcast

Mentioned in this episode

Places: Perugia, Italy

More episodes of The Umbra Podcast

• Ep. 45 - A Partnership in Action: Caritas & Umbra - Volunteering at the Don Gualtiero Soup Kitchen (Episode 1) · April 20, 2026 · 20 min
• Ep. 44 - The City as a Classroom: A Conversation with Umbra Director Zach Nowak · March 12, 2026 · 21 min
• Ep. 42 - Tables of Italy: Agriturismo · December 19, 2025 · 16 min
• Ep. 41 - Exploring Italian Dialects · November 19, 2025 · 18 min
• Ep. 40 - Ready for Perugia: Preparing for Your Study Abroad Journey · October 29, 2025 · 20 min
• Ep. 39 - Beyond the Big Trips: Affordable Adventures from Perugia · August 28, 2025 · 24 min

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