Ep. 46 - We Ate That! Exploring Meats in Perugia and Beyond
About this episode
This episode explores the role of meat in Italian food culture through the lens of local specialties and traditions.
Created by students of The Umbra Institute as an assignment for the Spring 2026 course Communicating Taste , this episode explores the role of meat in Italian food culture. From savory local specialties to beloved regional classics, our student hosts uncover the flavors, traditions, and stories behind some of the most popular meats enjoyed in Perugia and across Italy. Trigger Warning: This episode includes discussion of consuming meat from a variety of animals. Listeners who are sensitive to topics involving animal consumption, food ethics, or dietary choices may wish to use discretion while listening.
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