Ep. 47 - We Ate That! Slow Food, The Umbrian Way
About this episode
This episode examines the Slow Food movement in Umbria through student conversations about local producers and sustainable practices.
Created by students of The Umbra Institute as an assignment for the Spring 2026 course Communicating Taste , this episode examines the Slow Food movement in Umbria. Through conversations about local producers, traditional recipes, and sustainable practices, students explore how food can preserve cultural heritage while fostering a deeper connection to place.
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