976: Table to Farm Climate Solutions, Say What?
About this episode
Anthony Myint discusses innovative climate solutions in agriculture through the Zero Foodprint initiative.
A new way of looking at climate solutions with Anthony Myint In this Episode Anthony Myint shares his journey from pioneering pop-up restaurants to leading a climate-focused nonprofit transforming agriculture. He explains why consumer choice alone doesn’t change farming systems and introduces a new model: funding regenerative agriculture directly through small, scalable contributions. Through Zero Foodprint, businesses and individuals can help finance on-the-ground practices like compost application and cover cropping. The conversation reframes “farm-to-table” into “table-to-farm,” emphasizing collective action to restore soil and climate. Our Guest: Anthony Myint is the executive director of Zero FoodPrint, a nonprofit named one of the most innovative companies in the world by Fast Company. Zero FoodPrint leads, collaborations with state agencies, local governments, and hundreds of businesses to implement impactful and validated regenerative agriculture projects. The organization has awarded over $8 million to 600 plus farm projects Key Topics & Entities Zero Foodprint nonprofit model Regenerative agriculture practices Table-to-farm vs. farm-to-table…
More episodes of The Urban Farm Podcast with Greg Peterson
- 981: Who Owns the World's Seeds with Bill McDorman
- 980: Free Water From You Home with Brad Lancaster
- 979: From Forest to Farm: Chris Parker’s Fungal Innovations
- 978: Building the largest worm farm in the U.S. with Zach Brooks
- 977: Six Ways to Build Resilient Food Systems and Lives with Scott Murray
- 975: Healthy Plants Start in the Soil with Shota Austin
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