About this episode

The episode explores the growth of Australian Wagyu and its export markets through interviews with industry leaders.

In today's episode of The Weekly Grill, host Kerry Lonergan visited Wagyu Edge 26 in Brisbane to catch up with AWA's president Laird Morgan and CEO Matt McDonagh to explore the explosive growth of Australian Wagyu, export markets, genetics (WBVs), feeding trends and industry opportunities... plus a new $100,000 Wagyu feeding competition and more. AWA President, Laird Morgan AWA CEO, Matt McDonagh The Weekly Grill is brought to listeners by: Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis. Ceres Tags Gen 6

Sponsors

Zoetis, Bovi-Shield MH-One, Rhinogard

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