S6 Ep11: Inside Australia's biggest Wagyu gathering

About this episode

Kerry Lonergan explores insights from Australia's largest Wagyu gathering, discussing genetics and market trends.

In this weeks episode of The Weekly Grill, host Kerry Lonergan takes the roving microphone through Wagyu Edge 26 in Brisbane, talking with more than 900 breeders, exhibitors and international guests about genetics, market opportunities, biosecurity risks and the growing quality of Australian Wagyu. Attendees share insights on breeding, phenotype data, export markets... and their cooking preferences. The Weekly Grill is brought to listeners by: Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis. Ceres Tags Gen 6

People in this episode

Host: Kerry Lonergan

Topics covered

• Wagyu breeding
• market opportunities
• biosecurity risks
• Australian Wagyu quality
• cooking preferences

Keywords

• Wagyu
• breeders
• genetics
• biosecurity
• export markets
• cooking preferences
• Brisbane

Sponsors

Rhinogard, Bovi-Shield MH-One

Mentioned in this episode

Organizations: Wagyu Edge 26

Products: Rhinogard, Bovi-Shield MH-One

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