About this episode

The episode discusses the upcoming LambEx 2026 and the impact of new carcass feedback programs on lamb production.

Counting down to LambEx 2026, The Weekly Grill host Kerry Lonergan explores booming lamb prices and the new carcass feedback program adopted at GMP Gundagai. He chats with GMP CEO Will Barton about DEXA scans, MEQ probes, GLQ scoring and producer bonuses for premium outcomes. Kerry then chats with lamb producer Jenny Bradley as she shares her experiences with the new feedback program and her operation's firsthand results and on‑farm changes. The episode previews LambEx 2026 and explores how individual carcass data is shaping a more valuable, measurable lamb supply chain.

People in this episode

Host: Kerry Lonergan

Guests: Will Barton, Jenny Bradley

Topics covered

• lamb prices
• carcass feedback program
• DEXA scans
• MEQ probes
• GLQ scoring
• producer bonuses
• supply chain

Keywords

• lamb prices
• carcass feedback
• DEXA scans
• MEQ probes
• GLQ scoring
• producer bonuses
• LambEx 2026

Mentioned in this episode

Organizations: GMP Gundagai

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