How does Lee Ho Fook interpret modern Chinese cuisine?
About this episode
Trent interviews Victor Liong about modern Chinese cuisine and the experiences that shaped his restaurant, Lee Ho Fook.
Send us Fan Mail What makes a modern Chinese restaurant truly great? And what wine should you be drinking with it? In this episode of The Wined Up Podcast, Trent sits down with Victor Liong, the chef behind Lee Ho Fook, for a conversation that spans food, wine, family, culture and the realities of building one of Australia's most respected restaurants. Victor shares stories from growing up between Brunei, Malaysia and Sydney, visiting his grandfather's kopitiam, walking away from ...
People in this episode
Host: Trent
Guest: Victor Liong
Topics covered
- modern Chinese cuisine
- food and wine pairing
- restaurant culture
- family stories
- cultural influences
Keywords
- modern Chinese restaurant
- wine pairing
- Victor Liong
- Lee Ho Fook
- Australian cuisine
Mentioned in this episode
Organizations: Lee Ho Fook
Places: Brunei, Malaysia, Sydney
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