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On the show
From 13 epsHosts
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Recent episodes
How One Family Took Us Around the World in 4 Wines
Jun 13, 2026
11m 31s
Australia’s Best Chardonnay? The Blind Tasting Shocked Us
May 30, 2026
38m 00s
He Turned His Garage into a Winery (And Learned Fast) With James Follent
May 16, 2026
58m 43s
What Does 500 Years of Wine History Taste Like? With Roman Aujoulat from Chateau La Nerthe
May 2, 2026
58m 03s
Is Self-Care an Ingredient in Making Wine? With Dan Eggleton from Ben Murray Wines
Apr 18, 2026
57m 49s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/13/26 |  How One Family Took Us Around the World in 4 Wines | Send us Fan Mail What if you could travel from England to France, Tasmania and Bordeaux without ever leaving your chair? In this episode of The Wined Up Podcast, we're not exploring a single wine region. Instead, we're following the story of one family that has spent more than 50 years searching the world for great wine and has delivered over a billion bottles along the way. The journey starts with a young Tony Laithwaite working a harvest in Saint-Émilion. Surrounded by talented grower... | 11m 31s | ||||||
| 5/30/26 |  Australia’s Best Chardonnay? The Blind Tasting Shocked Us✨ | Chardonnayblind tasting+3 | Marc Malouf | Australia | — | Chardonnayblind tasting+3 | — | 38m 00s | |
| 5/16/26 |  He Turned His Garage into a Winery (And Learned Fast) With James Follent✨ | winemakingamateur wine+3 | James Follent | Sydney Amateur Winemakers ClubQantas | — | winemakinggarage winery+3 | — | 58m 43s | |
| 5/2/26 |  What Does 500 Years of Wine History Taste Like? With Roman Aujoulat from Chateau La Nerthe✨ | wine historytradition+3 | Roman Aujoulat | Château La Nerthe | Châteauneuf-du-PapeRhône Valley+1 | winehistory+5 | — | 58m 03s | |
| 4/18/26 |  Is Self-Care an Ingredient in Making Wine? With Dan Eggleton from Ben Murray Wines✨ | self-carewine production+3 | Dan Eggleton | Ben Murray Wines | Barossa | self-carewine+5 | — | 57m 49s | |
| 4/4/26 |  Inside the Story of IHANA with Valtteri Bottas & Corrina Wright✨ | wineFormula 1+4 | Valtteri BottasCorrina Wright | IHANAOliver’s Taranga | — | Valtteri BottasIHANA+5 | — | 1h 05m 58s | |
| 3/21/26 |  Why Australia should be curious about Swiss Wines?✨ | Swiss winewine culture+3 | Dan SangermaniNed Goodwin | Invidia Wines | Switzerland | Swiss wineswine export+3 | — | 1h 11m 23s | |
| 3/7/26 |  Aldi Blackstone Wine: Hidden Gems or Just Cheap Bottles?✨ | wineAldi+4 | — | Blackstone PaddockAldi | — | Aldi wineBlackstone Paddock+3 | — | 9m 39s | |
| 2/21/26 |  A $1000 Wine With a Golden Gaytime?! Merrick Watts Tries Château d’Yquem 😅🍦✨ | wine tastingsweet wines+3 | Merrick Watts | Château d’YquemGolden Gaytime | — | Château d’YquemMerrick Watts+4 | — | 27m 29s | |
| 2/14/26 |  Merrick Watts on Comedy, Discipline & Wine 🍷 | The untold side of Merrick Watts✨ | comedypublic speaking+4 | Merrick Watts | The Wined Up | — | Merrick Wattscomedy+5 | — | 39m 09s | |
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 2/7/26 |  What Wine Goes With Frangos Portuguese Chicken?✨ | wine pairingPortuguese chicken+3 | — | Frangos | Sydney | wineFrangos+5 | — | 22m 36s | |
| 1/31/26 |  Exploring Pizzini Wines: Beyond Prosecco✨ | Pizzini WinesItalian grape varieties+4 | — | ProseccoSangiovese+4 | Victoria’s King Valley | Pizzini WinesProsecco+5 | — | 23m 21s | |
| 1/24/26 |  Demystifying Wine Auctions with Dan Packham✨ | wine auctionswine collecting+3 | Dan Packham | — | — | wine auctionsDan Packham+3 | — | 58m 13s | |
| 1/17/26 |  Legend of Peter Lehmann: Secrets of Barossa Winemaking with Brett Schutz✨ | winemakingBarossa Valley+3 | Brett Schutz | Peter Lehmann Wines | Barossa Valley | Peter LehmannBarossa Valley+5 | — | 1h 11m 38s | |
| 1/10/26 |  Discovering French Wines Made Easy with Vintrepid | Send us Fan Mail Hey wine lovers! 🍷 Join us, Jason and Trent, on this episode of The Wined Up Podcast as we dive into the often intimidating world of French wines. We explore why French wines scare us with all their complex terminologies and pronunciations. Luckily, we've got Vintrepid to help us out! They're a unique wine club providing curated packs to help wine enthusiasts like us discover the beauty of French wines. In this episode, we take a fun French wine quiz, taste three incredible w... | 17m 08s | ||||||
| 1/3/26 |  Blind Tasting Valli Pinot Noir | Valli Wines from Otago New Zealand | Send us Fan Mail Welcome back to The Wined Up. In this episode, we’re diving unapologetically unfiltered into one of New Zealand’s most exciting wine regions, Otago, with a blind tasting of Valli Wine’s Pinot Noirs from three very different sub regions. We line up Bendigo, Gibbston, and Waitaki without knowing what’s in the glass, focusing purely on texture, acidity, fruit, and how terroir really shows up in Pinot Noir. The big reveal happens later in the episode, and trust me, the results su... | 26m 46s | ||||||
| 12/27/25 |  The Wined Up Wrap-Up 2025: Our Best & Worst Wine Moments, Trends, and Awards! | Send us Fan Mail Hey Wine Lovers! 🍷 Welcome to our wrap-up of 2025! In this special episode, we're reflecting on our incredible wine journey throughout the year. From unforgettable moments in Queenstown, Central Otago, to insightful chats with wine legends, and of course, our first-ever virtual wine awards, we've got so much to share with you! Here's what we'll be covering in this episode: 00:00 Memorable Wine Moments 00:45 Reflecting on 2025 and Introducing Virtual Awards 01:12 Celebrating w... | 35m 47s | ||||||
| 12/20/25 |  Christmas Pudding Wine Pairing Challenge + Best Wine Gifts | Send us Fan Mail In this festive episode of The Wined Up Podcast, we take on one of the hardest food and wine challenges of all time: what actually pairs with Christmas pudding. Rich, brandy-soaked, packed with dried fruit, suet, spice, and finished with custard, Christmas pudding is notorious for overpowering wine — so we put it to the test properly. We taste what claims to be Australia’s No.1 Christmas pudding from The Pudding Lady in Newcastle, then compare two classic dessert wines: an ag... | 22m 39s | ||||||
| 12/13/25 |  Ultimate Guide to Wine Storage with Alex Clerch of LeCavist | Send us Fan Mail In this episode we sit down with Alex Clerch from LeCavist to unpack the real rules of wine storage and why so many collectors get it wrong. Alex helps us break down the basics like steady temperature, low vibration, controlled humidity and proper light management. These may sound simple, but they decide how your bottles age and how your collection holds up over time. We talk through the main types of wine cabinets, what makes each one work, and how LeCavist builds its units ... | 59m 32s | ||||||
| 12/6/25 |  Testing Coravin Timeless and Sparkling with Greg Lambrecht | Send us Fan Mail In this episode of The Wined Up Podcast, we sit down with Greg Lambrecht, the founder and inventor of Coravin, to explore something many wine drinkers never talk about enough, which is the emotional bond we form with wine. Greg explains how memories, people and places shape the way a single glass can stay with us for years. We also cover how Coravin changed the way we taste wine by letting us explore more variety without ever opening a bottle. We walk through Greg’s ful... | 56m 00s | ||||||
| 11/29/25 | Making Great Wines Affordable with Winemaker Douglas Neal | Send us Fan Mail In this episode of The Wined Up, we sit down with Douglas Neal, a winemaker with decades of experience across Australia, Burgundy, Bordeaux and California. From the first pour, it was clear Doug is on a real mission making great wines accessible again. We talk about rising costs in the wine world, why younger drinkers are being priced out, and why the industry is struggling to balance quality with affordability. Doug breaks down the actual cost pressures on growers, barrels, ... | 1h 28m 33s | ||||||
| 11/23/25 |  Stuart Knox: From Sommelier to Sydney's Iconic Fix Wine Bar + Restaurant Owner | Send us Fan Mail Welcome to Fix Wine Bar + Restaurant in Sydney! We’re sitting down with the man behind one of Australia’s most iconic wine destinations — Stuart Knox, owner, sommelier, and The Real Review wine critic. In this episode, we dive deep into the world of Australian wine, the evolution of Sydney’s wine bar culture, and Stuart’s incredible 20-year journey building Fix into a place “where everyone knows your name.” We talk about what makes Australian Chardonnay world-class, how the w... | 1h 07m 27s | ||||||
| 11/15/25 |  Inside Campbells Wines: 155 Years with Jane Campbell | Send us Fan Mail Join us as we sit down with Jane Campbell, Managing Director of Campbells Wines, for a deep dive into 155 years of family winemaking in Rutherglen, Australia. From the legendary Bobbie Burns Shiraz to the world-famous Rutherglen Muscats and Topaques, Jane shares stories, lessons, and insights that define one of Australia’s most respected wineries. We talk about the origins of Campbells Wines, their Scottish roots, and how Jane and her sister Jules are shaping its future with ... | 1h 03m 46s | ||||||
| 11/8/25 |  Banh Mi & $200 Wine Pairing Challenge with DAN HONG🥖🍷 | Send us Fan Mail Today we’re pairing the iconic Vietnamese banh mi with three very different wines in a blind wine pairing challenge with legendary chef Dan Hong. You’ve seen Dan on MasterChef, The Streets, and at Mr. Wong, Ms G’s and El Loco — but today, we test his love of wine in the most unexpected way. We each choose a bottle under $200 and put it to the test with a classic Vietnamese banh mi to see which wine matches best with pâté, coriander, chilli, pork and pickles. Will it be a whit... | 1h 01m 02s | ||||||
| 11/1/25 |  Roman Roots & 120 Year Old Vines - Curtis Family Vineyard | Send us Fan Mail Today, we’re diving into history you can taste—wines crafted from 120-year-old vines with roots stretching back to Roman times. Welcome to our unfiltered wine journey, where we explore the stories, tools, and techniques behind the glass. In this episode we’re reviewing Curtis Family Vineyard Wines from McLaren Vale. These bottles don’t just carry flavor; they carry centuries of tradition, tracing back to 1471 Italy and even the Roman Empire. Stick around for our Fast Five Fun... | 32m 18s | ||||||
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